Niko's Bistro

Spray bottles containing vinegar solution for sanitizing were unlabeled to identify its content and/or use., , Label all chemical bottles to prevent misuse by user and switch to an approved sanitizer solution as vinegar is not an approved sanitizer.

gnocchi in the prep cooler was stacked on top of the insert instead of inside. Gnocchi was recorded at 6.6C with a probe thermometer. High risk foods need to be refrigerated at 4C or lower. , , Operator properly placed the gnocchi into the cold counter

1.Hand sink in the kitchen was obstructed and covered with a cutting board. Hand sinks need to be accessible at all times., , Operator removed cutting board from the hand sink.

Bottom left and right sides of the back door had visible gaps when closed., , Repair the weatherstripping on the door to ensure it is tightly sealed with no gaps or light penetrating.

Hard to reach areas like under the stove and on the side of the grease trap were dirty and had some food debris., , Cleaning required in hard to reach areas like under the stove and on the outside of the grease trap.

Cans of tomato's were stored on the floor., , All food items need to be stored at least 6 inches off the floor., , Please store the cans at least 6 inches off the floor.