Night Owl Restaurant

Food handlers did not wash their hands when they arrive for their shift and proceeded to wear gloves and intended to start food handling. , , - Food handlers must wash their hands before beginning food handling, prior to donning gloves, every time their hands become contaminated and in between tasks.

Paper towel dispenser in the main kitchen was in disrepair. , , Replace. All handwashing sinks must be supplied with paper towel in a suitable dispenser.

1) There were several drain flies on various surfaces in the main cooking area. , , Treat the drain and eradicate the presence flies in the facility. , , 2) Pest control reports were not available., , Provide the latest 3 pest control reports.

1) There was a heavy accumulation grease, food debris behind and underneath the cooking equipment on the main line as well as the hard to reach-areas in the facility. , , 2) There was an accumulation of dust on the walls in the main cooking area. , , - Deep clean and maintain in a clean and sanitary manner at all times.