416 16 Avenue NE · WINSTON HEIGHTS/MOUNTVIEW
August 11, 2025
PassThere was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Eastern Fortune Restaurant is in the WINSTON HEIGHTS/MOUNTVIEW neighbourhood. WINSTON HEIGHTS/MOUNTVIEW, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 24 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 19, 2024, with 2 passes and 0 closures on record.
There was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WINSTON HEIGHTS/MOUNTVIEW
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Staff was observed switching between food handling and other tasks without handwashing., , Ensure that hand washing is frequently preformed before, during, and after handling food.
Two trays of ginger beef were stored directly on the floor in front of the open exit door. Staff noted that the food was being cooled., , Food must be maintained at least 6 inches off of the ground and cannot be cooled in this manner., , Staff relocated the trays into the walk-in cooler., ,
The exit door of the food prep area was open at the time of inspection., , The door must remain closed. Please utilize a screen if door is to be left open.,