CalgaryWINSTON HEIGHTS/MOUNTVIEW
416 16 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2025
Not in ComplianceThere was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Eastern Fortune Restaurant is in the WINSTON HEIGHTS/MOUNTVIEW neighbourhood. WINSTON HEIGHTS/MOUNTVIEW, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 26 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 18, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
There was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bubblemania Cafe
RENFREW
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
3 violations
Staff was observed switching between food handling and other tasks without handwashing., , Ensure that hand washing is frequently preformed before, during, and after handling food.
Two trays of ginger beef were stored directly on the floor in front of the open exit door. Staff noted that the food was being cooled., , Food must be maintained at least 6 inches off of the ground and cannot be cooled in this manner., , Staff relocated the trays into the walk-in cooler., ,
The exit door of the food prep area was open at the time of inspection., , The door must remain closed. Please utilize a screen if door is to be left open.,
1 violation
Cooked chickens were around 50C near the deep fryers. , , Ensure foods are rapidly cooled and are put away in a cooler to maintain 4C or lower. If the foods are to be used for meal service, keep the foods outside of the danger zone, ie over 60C or under 4C.