26 - 1200 37 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Nicemeat Korean BBQ & Streetfood se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 38 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 8809
ROSSCARROCK
Ce restaurant a été inspecté 7 fois depuis le 26 novembre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection., , Mar 16 - Cooler still not operational., March 17 - Cooler still not operational. No perishable foods stored in walk-in cooler
3 infractions
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection., , Mar 16 - Cooler still not operational.
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
3 infractions
1. The walk in cooler was not operational at the time of inspection and measured 19.2 degrees C., , High risk food items, including fried chicken, were discarded during the inspection.
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
2 infractions
Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
Accumulation of food debris under shelves and hard-to-reach areas (between and under large cooking equipment
4 infractions
Food in the walk-in cooler measured at 8C. Ambient air temperature of walk-in cooler measured at 10C. , , Cold foods are to maintain a temperature of 4C or below.
Recurring violation:, Pest control records were not up to date. Pest control checklist of August 15 was available., , Previous violation:, No pest control record was available.
1) Cardboard was used placed on the floor to collect grease at the deep fryer area., 2) Carboard was used to line shelving in the walk-in cooler., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
7 infractions
Used/wet cleaning cloths were kept on the counter., The cleaning cloths were promptly washed and kept in the chlorine sanitizer bucket at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
A food handler did not wash their hands before wearing a pair of gloves to prepare customers food., The staff was instructed to wash their hands and ensure gloves are used once and discarded.
1) Cooked vegetable dumpling was kept beside the deep fryer with an internal temperature of 21.6°C. , The food was discarded., , 2) Frozen uncooked raw chicken containers were stored on the floor to thaw with a surface temperature of -0°C to 2.2°C., Food items were stored in the walk-in cooler., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Accumulation of food debris under shelves and hard-to-reach areas
Recurring violation:, Pest control records were not up to date. Pest control checklist of August 15 was available., , Previous violation:, No pest control record was available.
Repeating violations:, 1) Foods were stored on the floor beneath the prep counter., 2) Bulk food bins were stored on o.5 inches surface., 2) Boxes were stored on the floor in the front cashier area., , Provide proper shelving and store foods including boxes of food items at least 6 inches off the floor., , Recurring: violations:, 1. Foods were stored on the floor beneath the prep counter., , 2. Food were stored on the floor in the front cashier area., , 3. Cardboards were used to line the rack and the floor., , Remove cardboard. , , Previous violations:, 1) Food service supplies were stored on a plank of unfinished wood in the front service area. Finish the wood so that the surface is smooth, non-absorbent to moisture and easy to clean., , 2) Cases of food were stored on the floor of the walk-in cooler., **CORRECTED (2023-07-19). The cases of food were still stored on the floor in the walk-in cooler. The food cases were moved to the shelving unit during the inspection. Please ensure that no food is stored on the floor in the walk-in cooler., , 3) Dry foods were stored on the kitchen floor. Provide adequate shelving and store foods at least 6 inches off the floor., **OUTSTANDING (2023-07-19). The dry food items were still stored on the kitchen floor. Please find a spot for those dry food items so that they are stored at least six inches above the ground.
1) Cardboard was used placed on the floor to collect grease at the deep fryer area., 2) Carboard was used to line the bottom of the walk-in freezer., , Remove the cardboard., Surfaces must be smooth, non-absorbent to moisture and easy to clean.
There was debris noted on the walk-in cooler condenser fan cover., , Clean and sanitize the indicated area.