209 - 2515 90 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Sanitizer solution was not labelled. Sanitizer bottle was labelled with content during inspection.
The back kitchen required thorough floor cleaning.
Nellie's On 90th se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 33 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Franca's Pizza
OAKRIDGE
Ce restaurant a été inspecté 7 fois depuis le 1 novembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer solution was not labelled. Sanitizer bottle was labelled with content during inspection.
The back kitchen required thorough floor cleaning.
1 infraction
Cleaning has been done but still dirt buildup on floor in dish washing area and near upright cooler in dining area., , Requirement:, , Clean the above noted areas.
2 infractions
Temperature of glass door cooler was 12 C and internal temperature of orange juice and creamers stored in it were 10C, whipped cream was at 13.2C, leftover creamers collected from tables and stored in this cooler were between 11 C-13.5C., , (Repeat violation from previous inspection), , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Creamers between 11 C-13.5C and whipped cream at 13.2 C were discarded., -Provide creamers to customers as needed. Do not save left over creamers from the tables as they were exposed to danger zone temperature., , Orange juice and creamers at 10 C were moved to another cooler during inspection.
Cleaning has been done but still dirt buildup on floor in dish washing area., , Requirement:, , Clean the dish washing area.
6 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Temperature of glass door cooler was 11 C and internal temperature of orange juice stored in it was 9C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Orange juice was moved to other cooler during inspection.
Temperature of meat prep cooler was 8.5C and internal temperature of perishable foods stored in inserts of this cooler were: sliced beef 8.7C, sausage 7.2C and 8C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Adjust the temperature of the cooler. DONE
Aucune infraction
6 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine was so high in sanitizer solution of pail located in the cooking area, that test strip faded immediately after dipping in the solution., , Requirement: , Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
"Sanitizer" label was provided on two spray bottles containing bleach disinfectant located in front area., , Requirement:, Provide correct label on spray bottles indicating, " Bleach disinfectant.", , ,
Aucune infraction
No test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, Provide chlorine test strips.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records
a) Dirt buildup on floor in dish washing area., , b) Dirt buildup on floor near walls throughout the kitchen., , c) Dirt buildup on inner side of walk in freezer, , d) Dirt and debris under cooking equipment, , Requirement:, Deep clean the facility in addition to above noted areas.
Internal temperatures of butter stored in two containers on the counter without temperature control were 22C and 27 C., , Requirement: , Store butter at 4C or less as indicated on the labels provided., , Butter at 22C and 27 C were discarded.
Paper dispenser located at hand washing sink in cooking area was empty., , Requirement:, Provide paper towels in the dispenser.
a) Dirt buildup on floor in dish washing area., , b) Dirt buildup on walk in freezer floor., , Requirement:, , Clean the above noted areas.