131 - 2515 90 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
"Outstanding", a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
Deep cleaning is required throughout the kitchen:, Clean behind the storage areas, Below the dishwashing sinks area, The stainless-steel rack near to the dishwashing area, All the corners and hard to reach areas.
Lakeview Bakery On 90th is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 33 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Franca's Pizza
OAKRIDGE
This restaurant has been inspected 5 times since September 19, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
"Outstanding", a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
Deep cleaning is required throughout the kitchen:, Clean behind the storage areas, Below the dishwashing sinks area, The stainless-steel rack near to the dishwashing area, All the corners and hard to reach areas.
4 violations
Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) was still stored in the freezer., , Requirement:, Ensure that food must not be handled by sick staff to prevent contamination., Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) were discarded.
a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
a) Heavy dirt buildup on plywood pallet located under the bread slicer in production area., (Repeat violation from previous inspection), , Requirement:, Keep the pallet clean.
a) Dirt buildup on floor under dishwashing sinks., b) Dirt buildup on floor under upright freezer in back area, c) Accumulation of dirt and food on racks being used for food storage in production area., , Requirement:, Clean the above noted areas and equipment
6 violations
No ready to use sanitizer solution was provided , for the surfaces., , , Requirement:, Provide ready to use sanitizer solution was for surfaces., ,
No thermometer was provided in glass door cooler located in back of production area., , Requirement: , , Provide thermometer in the cooler.
a) Sugar bag, oil can and pails were stored directly on floor in production area., b) Chips bags were stored directly on floor in front area., , Requirement:, , Stroe food at least 15 cm off the floor.,
1 violation
a) cleaning clothes were kept on prep counters after use., b) no ready to use sanitizer solution was provided to soak cleaning clothes, , , Requirement:, Provide sanitizer solution in a pail and soak cleaning clothes in this solution in between use., ,
7 violations
Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in the prep area., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
One cleaning cloth was noted on the floor in prep area ., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No thermometer was provided in glass door cooler located in prep area., , Requirement:, Provide thermometer in the cooler.
Gap at the bottom of exterior double door, which could allow entry of pests/vermin., , , Requirement:, Seal the gap at the bottom of this door.
One ceiling panel was missing in the production area., , Requirement:, , Provide ceiling panel in place.
a) Heavy dirt buildup on wooden pallet located under the bread slicer located in production area., , b) Food spills and debris on bulk bins, , Requirement:, , Clean the above noted areas and equipment
Internal temperature of shelled eggs stored in prep area without temperature control was 9C., , Requirement:, Ensure that shelled eggs are stored at 7C or less., Eggs were moved to the cooler during inspection., Please move perishable foods to the cooler right after the delivery.
a) Fruit flies were noted in prep area, b) Dirty cleaning clothes to be laundered were stored uncovered in a bag near dish washing area attracting fruit flies., c) No pest control records were maintained., , Requirement:, a) Store dirty cleaning clothes in a covered container until picked up for laundry., b) Implement control measures to eradicate flies., Maintain adequate pest control records.
Protective covers were missing on several light fixtures located in prep area., (Repeat violation from previous inspection), , Requirement:, Provide protective covers on light fixtures to prevent contamination of food in case they break.
Dirt buildup on floor and under equipment in prep area., Requirement:, Clean the above noted areas.