4014 University Avenue NW · UNIVERSITY DISTRICT
20 avril 2026
Réussi1. Quats sanitizer solution tested below 200 ppm. Ensure sanitizer solution is changed regularly to maintain the sanitizing concentration to effectively disinfect contact surfaces, , **Quats sanitizer was refilled during the inspection and tested satisfactory, , 2. Dirty cleaning cloths were observed on a food-contact prep table surface. Cleaning cloths must be stored in approved sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
The fish fillets were found in a tray with water placed next to the cookline and measured 18 degrees. Staff indicated the fillets had been removed from the cooler and were awaiting preparation. Thawing products must be removed from refrigeration only when they are ready to be immediately prepped or cooked to prevent potential contamination and temperature abuse while held at room temperature., , **The tray was removed from beside the cookline and returned to the cooler during the inspection.
A scoop was observed stored inside a food container in the dry storage area, with the handle in direct contact with the food product. Ensure the scoop is stored with the handle pointing away from the product to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
Native Tongues se trouve dans le quartier UNIVERSITY DISTRICT. UNIVERSITY DISTRICT, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 44 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
1. Quats sanitizer solution tested below 200 ppm. Ensure sanitizer solution is changed regularly to maintain the sanitizing concentration to effectively disinfect contact surfaces, , **Quats sanitizer was refilled during the inspection and tested satisfactory, , 2. Dirty cleaning cloths were observed on a food-contact prep table surface. Cleaning cloths must be stored in approved sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
The fish fillets were found in a tray with water placed next to the cookline and measured 18 degrees. Staff indicated the fillets had been removed from the cooler and were awaiting preparation. Thawing products must be removed from refrigeration only when they are ready to be immediately prepped or cooked to prevent potential contamination and temperature abuse while held at room temperature., , **The tray was removed from beside the cookline and returned to the cooler during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
UNIVERSITY DISTRICT
A scoop was observed stored inside a food container in the dry storage area, with the handle in direct contact with the food product. Ensure the scoop is stored with the handle pointing away from the product to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
1) The hand sink in the prep area near the mixer was missing paper towels. , - Instructed the manager to ensure that all handwashing sinks are always equipped with paper towels, soap and running water (hot and cold)., -The manager restocked the paper towels. , 2) The sink mentioned above had garbage bins in front of it making it hard to reach., - The manager was instructed to make sure all handwashing sinks are always easily accessible., - The manager moved the garbage bins out of the way.
Two knives were stored in space between the prep cooler and the prep table. , - The operator was instructed to remove those knives from that space wash and sanitize and store them in a knife rack or sanitizer solution bucket. The manager removed the knives and put it in dishwashing.
Unfinished concrete pillar on the cook line. , - Please seal the concrete pillar on the cook line.