3333 32 Avenue NE · SUNRIDGE
11 mars 2026
RéussiA visibly soiled cleaning cloth was stored on the prep cutting board in the front food preparation area. Ensure that used cleaning cloths are stored in an approved sanitizing solution.
A staff member with long artificial nails was observed assembling food for a customer. Ensure that all food handlers practice good hygiene to prevent contamination of food. , Food handlers should keep nails short to make it easier to properly wash hands and to prevent the contamination of food.