3333 32 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 avril 2026
Quat sanitizer in one of the sanitizer buckets was measured less than 200ppm. Manager changed the quat sanitizer right away. , , Use 200ppm Quat sanitizer.
Aluminum foil was used to cover the table next to the deep fryer, , , Remove aluminum foil and clean the table when it gets dirty.
Grime build-up on floor's hard to reach areas and baseboards., , Clean the floor and baseboards
Nando's se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 127 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ming Wei Supermarket
HORIZON
Ce restaurant a été inspecté 6 fois depuis le 15 juillet 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Quat sanitizer in one of the sanitizer buckets was measured less than 200ppm. Manager changed the quat sanitizer right away. , , Use 200ppm Quat sanitizer.
Aluminum foil was used to cover the table next to the deep fryer, , , Remove aluminum foil and clean the table when it gets dirty.
Grime build-up on floor's hard to reach areas and baseboards., , Clean the floor and baseboards
2 infractions
A visibly soiled cleaning cloth was stored on the prep cutting board in the front food preparation area. Ensure that used cleaning cloths are stored in an approved sanitizing solution.
A staff member with long artificial nails was observed assembling food for a customer. Ensure that all food handlers practice good hygiene to prevent contamination of food. , Food handlers should keep nails short to make it easier to properly wash hands and to prevent the contamination of food.
1 infraction
Observed food handler preparing ready to eat wrap on the long cutting board, contaminated with the built-up dirt from the grooves. , Remove and scrub the cutting board until is white everywhere, not just at the corners. Ensure that ready to eat food is prepared on clean and sanitary surfaces.
Aucune infraction
4 infractions
Observed line cook preparing food in street clothes., Must wear at least an apron.
Two trays of ready to eat chicken stored in the walk-in cooler without a cover. Ensure that the food stored in the cooler is procted from contamination by cover.
Observed a bucked with sanitizer stored next to food on a food contact surface. The regulation requires the operator to store chemicals in a manner to prevent contamination of food or food contact services., Store the sanitizer away from food or food contact surfaces
Aucune infraction
Hand sink blocked at the front service area. Ensure that the hand sink is accessible at all times.