202 16 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 octobre 2025
Non conformeUncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
Namskar Fine East Indian Cuisine se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Planet Ice Cream
TUXEDO PARK
3 infractions
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
Grease, grime, and food debris accumulating in the following areas: , - Underneath the fryer, - Underneath the grill , - Underneath the sandwich cooler , , The facility must be maintained in a clean and sanitary manner for safe food handling and to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
5 infractions
1. Improper cooling techniques observed during the inspection. , Large bins of curry cooling at room temperature. The surface temperature measured around 42-44C and the internal temperature measured 71C. , , Food must be cooled down quickly to reduce the risk of bacteria growing in the danger zone (4C-60C). To ensure large bins of curry are cooled down, separate it into smaller containers, stir continuously to let the heat escape, obtain a cooling wand, or place inside the cooler. Leaving food at room temperature promotes bacteria to grow and renders the food unsafe for human consumption. , , The operator separated the curry into smaller portions during the inspection., , 2. Heavy cream stored at room temperature measured 14C. , , High-risk food items must not be stored at room temperature as this promotes the growth of bacteria. , , Place high-risk foods in the cooler when not in use. , , The operator discarded the heavy cream during the inspection.
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
***Outstanding - Noted on October 14, 2025***, , There was a significant accumulation of dust on the ceiling tiles in the kitchen., , Thoroughly clean the ceiling tiles.
Grease, grime, and food debris accumulating in the following areas: , - Underneath the fryer, - Underneath the grill , - Underneath the sandwich cooler , , The facility must be maintained in a clean and sanitary manner for safe food handling and to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
2 infractions
Uncovered produce was stored in garbage bags in the basement walk-in cooler., , Obtain food grade containers or bags to store foods products.
There was a significant accumulation of dust on the ceiling tiles in the kitchen., , Thorughly clean the ceiling tiles.