205 16 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tsujiri Japanese Tea House is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 130 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 94 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chili House
TUXEDO PARK
This restaurant has been inspected 5 times since November 5, 2024, with 2 in compliance, 0 not in compliance, and 3 closures on record.
No violations
4 violations
The concentration of the chlorine surface sanitizer measured greater than 1000ppm. , , A chlorine sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize , food contact surfaces. , , To mix a chlorine sanitizer solution, add half a teaspoon of unscented household bleach to one litre of water., , An AHS document on how to mix a sanitizer solution was provided to the operator through email.
1. Observed the operator using the hand sink in the back area to perform manual dishwashing. , , Manual dishwashing cannot occur in a hand sink. To perform manual dishwashing in a two-compartment sink, food equipment and utensils must be washed and rinsed in the first compartment then sanitized in the second compartment by fully immersing in an approved sanitizer solution. , , 2. There was no chlorine detected in the low-temperature mechanical dishwasher. , , Repair the dishwasher and ensure at least 100ppm of chlorine is dispensed to sanitize food equipment and utensils.
There was no hand soap supplied for the hand sink in the back area. , , Hand sinks must be supplied with hand soap at all times to perform adequate hand hygiene. , , Obtain hand soap and ensure the hand sinks are supplied with all the provisions required to perform hand hygiene, which includes hot and cold running water, hand soap, and paper towels.
1. There was a significant leak from the faucet at the two-compartment sink. , , All plumbing components must be maintained in good repair. , , Repair the faucet., , 2. The sanitary drainage system for the two-compartment sink was in disrepair. Wastewater was not draining into the sanitary drainage system and was backing up into the first compartment. , , The sanitary drainage must be maintained in good repair to ensure wastewater is disposed of in a safe and sanitary manner. , , Repair the sanitary drainage system., , 3. There was a significant leak coming from the grease interceptor which caused wastewater to accumulate on the floor. , , Service and repair the grease interceptor and ensure there is no leak.
No violations
1 violation
The mechanical dishwasher was not functional.
3 violations
Chlorine sanitizer solution in the spray bottle was over 500ppm., , Ensure the chlorine sanitizer is 100ppm.
The mechanical dishwasher was not functional.
Chlorine test strips on site were not accurate and expired., , Obtain new chlorine test strips.