202 16 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 16, 2025
Not in ComplianceUncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
Namskar Fine East Indian Cuisine is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 62 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 9, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Planet Ice Cream
TUXEDO PARK
3 violations
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
Grease, grime, and food debris accumulating in the following areas: , - Underneath the fryer, - Underneath the grill , - Underneath the sandwich cooler , , The facility must be maintained in a clean and sanitary manner for safe food handling and to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
5 violations
1. Improper cooling techniques observed during the inspection. , Large bins of curry cooling at room temperature. The surface temperature measured around 42-44C and the internal temperature measured 71C. , , Food must be cooled down quickly to reduce the risk of bacteria growing in the danger zone (4C-60C). To ensure large bins of curry are cooled down, separate it into smaller containers, stir continuously to let the heat escape, obtain a cooling wand, or place inside the cooler. Leaving food at room temperature promotes bacteria to grow and renders the food unsafe for human consumption. , , The operator separated the curry into smaller portions during the inspection., , 2. Heavy cream stored at room temperature measured 14C. , , High-risk food items must not be stored at room temperature as this promotes the growth of bacteria. , , Place high-risk foods in the cooler when not in use. , , The operator discarded the heavy cream during the inspection.
Uncovered food in the clear display cooler near the grill area. , , Food must be protected from contamination when not in use. , , Place a cover on the uncovered food.
There is a large gap underneath the back exit door. , , The facility must be constructed in a manner that prevents the entry of pests. , , Install weatherstripping and ensure there is no visible gap.
***Outstanding - Noted on October 14, 2025***, , There was a significant accumulation of dust on the ceiling tiles in the kitchen., , Thoroughly clean the ceiling tiles.
Grease, grime, and food debris accumulating in the following areas: , - Underneath the fryer, - Underneath the grill , - Underneath the sandwich cooler , , The facility must be maintained in a clean and sanitary manner for safe food handling and to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
2 violations
Uncovered produce was stored in garbage bags in the basement walk-in cooler., , Obtain food grade containers or bags to store foods products.
There was a significant accumulation of dust on the ceiling tiles in the kitchen., , Thorughly clean the ceiling tiles.