120 Skyview Ranch Drive NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Multi Generational Housing and Community Centre - Food se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 76 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juin 2026, 49 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (4%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 27 novembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Main kitchen: The tap was leaking on the 3 compartment sink., -Please repair the leak., , 2. 3rd floor serving kitchen: The tap was leaking on the counter sink., -Please repair the leak.
1. Main kitchen: There was some food debris build up in the corners, along walls behind equipment, in some of the drawers, on the transport crate, on lights in the walk-in cooler, and in the cart cleaning area., -Please thoroughly clean the noted areas in the main kitchen., , 2. Serving kitchens and dining rooms: There was some food debris build up on the dining room chairs, in the cupboards in the dining rooms, and in corners., -Please conduct more frequent thorough cleaning in the dining rooms.
Aucune infraction
3 infractions
Two cans of Dole tropical fruit salad had major dents on the can. These cans were removed from stock and will not be served., , REQUIREMENT: When taking stock, ensure that severely dented cans are removed from stock which will ensure they are not used by staff.
The refrigerator on the 2nd floor servery was malfunctioning and was maintaining food items inside at 11C., , Dairy items were relocated to another fridge. The remaining items were low-risk due to having low pH. No foods were discarded., , REQUIREMENT: Repair and monitor the temperature of this fridge.
The dishwasher logs in both the serveries and main kitchen had the following issues:, , - The high-temperature log was not checking for the sanitizing rinse temperature., - the servery dishwasher (chemical) dishwasher log was for a high-temperature log., , REQUIREMENT:, - Write down the final rinse temperature and ensure it is greater than 180F at the manifold., - Create and maintain a dishwashing log for a chemical dishwasher.
1 infraction
, , 1. A used/ dirty apron was hanging near the dry storage shelving units in the kitchen. , ** Please store used/dirty aprons in it's designated spot after use for laundering. This was corrected during the inspection. , , 2. Knives, a fork, and a rolling pin were being stored in a sanitizing solution that was also holding dirty cloths used to sanitize kitchen surfaces., ** Please do not store kitchen utensils in the same sanitizing solution used for dirty cleaning cloths. This was corrected during the inspection. , ,