5110 - 55 Skyview Ranch Road NE · SKYVIEW RANCH
January 20, 2026
PassCleaning cloths were noted on food-contact surfaces. Please ensure that all cleaning cloths are either single-use or fully submerged in an approved sanitizer.
The handwashing station was directly beside the food cutting station with no physical separation. Please ensure to install a physical barrier between the handwashing station and the food prep table or do not store any food and utensils within 18 inches from the handwashing station.
Eggs were stored in room temperature and measured at 15 degrees Celsius. The eggs were discarded during the inspection.
The prep cooler was measured at 10 degrees Celsius. The unit was adjusted on site during the inspection.
Raw chicken meat were being thawed in room temperature.
The high-temperature dishwasher was measured at 59.3, 58.1 degrees Celsius (measured twice). Please configure the dishwasher so it reaches at least 71 degrees Celsius; otherwise, please ensure to contact a service technician.
Aujla's Restaurant Bar & Grill is in the SKYVIEW RANCH neighbourhood. SKYVIEW RANCH, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 43 (57%) that have passed their most recent inspection, with 2 (3%) closed.
This restaurant has been inspected 4 times since February 24, 2025, with 4 passes and 0 closures on record.
Cleaning cloths were noted on food-contact surfaces. Please ensure that all cleaning cloths are either single-use or fully submerged in an approved sanitizer.
The handwashing station was directly beside the food cutting station with no physical separation. Please ensure to install a physical barrier between the handwashing station and the food prep table or do not store any food and utensils within 18 inches from the handwashing station.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Eggs were stored in room temperature and measured at 15 degrees Celsius. The eggs were discarded during the inspection.
The prep cooler was measured at 10 degrees Celsius. The unit was adjusted on site during the inspection.
Raw chicken meat were being thawed in room temperature.
The high-temperature dishwasher was measured at 59.3, 58.1 degrees Celsius (measured twice). Please configure the dishwasher so it reaches at least 71 degrees Celsius; otherwise, please ensure to contact a service technician.
***Repeat violation 2025-03-20 *** , The cutting board on the prep cooler had deep grooves making it difficult to clean and sanitize., , Replace the cutting board.
***Repeat violation 2025-03-20 *** , , The high temperature of the dishwasher at the kitchen was measured at 35°C, 42°C and 46°C, after running 3 cycles. , , Repair the dishwasher and ensure the temperature at the final rinse measures 71C. In the interim, manually sanitize dishware's using the 2-compartment sink.
***Repeat violation 2025-03-20 *** The faucet of the handwashing sink was observed to be leaking, causing water to pool around the sink. A cloth towel was being used to absorb the excess water around the sink. , , Please repair the leak.
***Repeat violation 2025-03-20 *** , The cover of a light fixture in the kitchen was not securely in place and was at risk of falling. Please fi.
***Repeat violation 2025-03-20 *** , Plastic shelves in the walk-in cooler were covered with old food debris. Please clean. Recommended to replace these shelves with wire shelves that are easier to clean.
***Repeat violation 2025-03-20 *** , The cutting board on the prep cooler had deep grooves making it difficult to clean and sanitize., , Replace the cutting board.
***Repeat violation 2025-03-20 *** , , The cook line and frying pans were heavily soiled with grease. Please clean.
The faucet of the handwashing sink was observed to be leaking, causing water to pool around the sink. A cloth towel was being used to absorb the excess water around the sink. , , Please repair the leak.
1) The cover of a light fixture in the kitchen was not securely in place and was at risk of falling. Please fi.
***Repeat violation observed Feb 24 25***, , 1) The cloth bundle for tandoori oven was heavily contaminated with grease, char and food debris. Please replace cloth as needed., 2) Plastic shelves in the walk-in cooler were covered with old food debris. Please clean. Recommended to replace these shelves with wire shelves that are easier to clean.
The cutting board on the prep cooler had deep grooves making it difficult to clean and sanitize., , Replace the cutting board.
There was a heavy accumulation of old food debris and grease under the cook line., , Thoroughly clean this area.
A wall blue garbage can without a lid was placed beside the food prep table. The garbage can was too close to food preparation surface. , , Remove the garbage can from this area