Aujla's Restaurant Bar & Grill

Cleaning cloths were noted on food-contact surfaces. Please ensure that all cleaning cloths are either single-use or fully submerged in an approved sanitizer.

The handwashing station was directly beside the food cutting station with no physical separation. Please ensure to install a physical barrier between the handwashing station and the food prep table or do not store any food and utensils within 18 inches from the handwashing station.

Eggs were stored in room temperature and measured at 15 degrees Celsius. The eggs were discarded during the inspection.

The prep cooler was measured at 10 degrees Celsius. The unit was adjusted on site during the inspection.

Raw chicken meat were being thawed in room temperature.

The high-temperature dishwasher was measured at 59.3, 58.1 degrees Celsius (measured twice). Please configure the dishwasher so it reaches at least 71 degrees Celsius; otherwise, please ensure to contact a service technician.