5179 Falconridge Boulevard NE · WESTWINDS
8 janvier 2026
Non conformeThe ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
**The violation still exists**, There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
Mucho Burrito MB0091 se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
**The violation still exists**, There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTWINDS
Hot water at the three-compartment sink had a maximum temperature of 30C., , The temperature setting on the hot water tank was adjusted and the water temperature later measured above 45C.
There was a hole in the wall in the dry storage room., , Repair the wall.
There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
Quat sanitizer in spray bottles measured 0 ppm., , Fresh 200 ppm quat sanitizer was prepared during the inspection.
Chemicals were not properly labeled to indicate their contents., , Label all chemicals.
The front hand sink did not have paper towels., , The paper towel dispenser was stocked during the inspection.
Hot water at the three-compartment sink had a maximum temperature of 27C., , Provide hot and cold running water at all plumbing fixtures. The minimum water temperature for proper manual dishwashing is 45C.
There was no evidence of approved food safety training., , Provide an approved food safety certificate from the person who has care and control of this food establishment.
1) Baseboard in the dishwashing area was detaching from the wall., , Secure baseboard to the wall., , 2) Ceiling light fixtures in the back kitchen did not have covers., , Install light covers., , 3) Ceiling tiles were missing in the dry storage room., , Install ceiling tiles.
1) The black pushcart was in a state of disrepair and had a buildup of debris and grease., , Remove the damaged pushcart from the premises., , 2) Insert containers were unclean. Some were labeled with old tape., , Remove tape from food containers. Clean and sanitize them properly., , 3) The oven was saturated with grease., , Clean the oven., , 4) Handles were missing on the top covers of the front cooler., , Install handles.
1) There was an accumulation of debris on the walls and floors of the dishwashing area and the cook line. , , 2) Dust had built up on the back of the overhead signage in the front service area., , 3) There was debris between the front counter and the steam table., , Conduct a thorough cleaning of the entire premises.