55 - 58 Castleridge Boulevard NE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 4, 2026
In ComplianceSome cold and hot foods were found to be held at inappropriate temperatures., , 1. Biryani rice was measured at 34 °C. The operator was instructed to discard the rice during the inspection, and the pot of rice was removed from the event area., , 2. Pancake batter was measured at 10–11 °C. The operator stated that the batter was prepared that morning and refrigerated prior to the event. Additional ice was added to a bucket placed under and around the batter container to reduce and maintain the temperature at 4 °C., , 3. Hot soups were measured between 48 °C and 50 °C. The operator was instructed to reheat the soups to 74 °C using a hot plate and to maintain them at 60 °C thereafter.
Dirty food utensils, such as food covers, were brought to the events., , -Some of the dusty utensils were wipe twice with sanitizer solution prior to use, while others were deemed unsuitable and were not permitted to be used at the event.
Dosa Garden - Events is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 16, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Some cold and hot foods were found to be held at inappropriate temperatures., , 1. Biryani rice was measured at 34 °C. The operator was instructed to discard the rice during the inspection, and the pot of rice was removed from the event area., , 2. Pancake batter was measured at 10–11 °C. The operator stated that the batter was prepared that morning and refrigerated prior to the event. Additional ice was added to a bucket placed under and around the batter container to reduce and maintain the temperature at 4 °C., , 3. Hot soups were measured between 48 °C and 50 °C. The operator was instructed to reheat the soups to 74 °C using a hot plate and to maintain them at 60 °C thereafter.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domo Gas - Food Store
WESTWINDS
Dirty food utensils, such as food covers, were brought to the events., , -Some of the dusty utensils were wipe twice with sanitizer solution prior to use, while others were deemed unsuitable and were not permitted to be used at the event.
2 violations
Sanitizer was not available. Please ensure a food grade sanitizer is available.
The cooler did not have adequate ice and items such as Raita was not maintaining temperature (temperature measured 10C). The operator was added ice to the cooler.