55 - 58 Castleridge Boulevard NE · WESTWINDS
4 avril 2026
ConformeSome cold and hot foods were found to be held at inappropriate temperatures., , 1. Biryani rice was measured at 34 °C. The operator was instructed to discard the rice during the inspection, and the pot of rice was removed from the event area., , 2. Pancake batter was measured at 10–11 °C. The operator stated that the batter was prepared that morning and refrigerated prior to the event. Additional ice was added to a bucket placed under and around the batter container to reduce and maintain the temperature at 4 °C., , 3. Hot soups were measured between 48 °C and 50 °C. The operator was instructed to reheat the soups to 74 °C using a hot plate and to maintain them at 60 °C thereafter.
Dirty food utensils, such as food covers, were brought to the events., , -Some of the dusty utensils were wipe twice with sanitizer solution prior to use, while others were deemed unsuitable and were not permitted to be used at the event.
Dosa Garden - Events se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 août 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Some cold and hot foods were found to be held at inappropriate temperatures., , 1. Biryani rice was measured at 34 °C. The operator was instructed to discard the rice during the inspection, and the pot of rice was removed from the event area., , 2. Pancake batter was measured at 10–11 °C. The operator stated that the batter was prepared that morning and refrigerated prior to the event. Additional ice was added to a bucket placed under and around the batter container to reduce and maintain the temperature at 4 °C., , 3. Hot soups were measured between 48 °C and 50 °C. The operator was instructed to reheat the soups to 74 °C using a hot plate and to maintain them at 60 °C thereafter.
Dirty food utensils, such as food covers, were brought to the events., , -Some of the dusty utensils were wipe twice with sanitizer solution prior to use, while others were deemed unsuitable and were not permitted to be used at the event.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTWINDS
Sanitizer was not available. Please ensure a food grade sanitizer is available.
The cooler did not have adequate ice and items such as Raita was not maintaining temperature (temperature measured 10C). The operator was added ice to the cooler.