5179 Falconridge Boulevard NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 8, 2026
Not in ComplianceThe ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
**The violation still exists**, There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
Mucho Burrito MB0091 is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 15, 2025, with 0 in compliance, 2 not in compliance, and 1 closure on record.
2 violations
The ventilation canopy filters appeared dirty., - Clean the ventilation canopy filters.
**The violation still exists**, There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dosa Garden - Events
WESTWINDS
3 violations
Hot water at the three-compartment sink had a maximum temperature of 30C., , The temperature setting on the hot water tank was adjusted and the water temperature later measured above 45C.
There was a hole in the wall in the dry storage room., , Repair the wall.
There was debris in the hard-to-reach areas of the floor by the dishwashing sinks., , Clean the floor.
8 violations
Quat sanitizer in spray bottles measured 0 ppm., , Fresh 200 ppm quat sanitizer was prepared during the inspection.
Chemicals were not properly labeled to indicate their contents., , Label all chemicals.
The front hand sink did not have paper towels., , The paper towel dispenser was stocked during the inspection.
Hot water at the three-compartment sink had a maximum temperature of 27C., , Provide hot and cold running water at all plumbing fixtures. The minimum water temperature for proper manual dishwashing is 45C.
There was no evidence of approved food safety training., , Provide an approved food safety certificate from the person who has care and control of this food establishment.
1) Baseboard in the dishwashing area was detaching from the wall., , Secure baseboard to the wall., , 2) Ceiling light fixtures in the back kitchen did not have covers., , Install light covers., , 3) Ceiling tiles were missing in the dry storage room., , Install ceiling tiles.
1) The black pushcart was in a state of disrepair and had a buildup of debris and grease., , Remove the damaged pushcart from the premises., , 2) Insert containers were unclean. Some were labeled with old tape., , Remove tape from food containers. Clean and sanitize them properly., , 3) The oven was saturated with grease., , Clean the oven., , 4) Handles were missing on the top covers of the front cooler., , Install handles.
1) There was an accumulation of debris on the walls and floors of the dishwashing area and the cook line. , , 2) Dust had built up on the back of the overhead signage in the front service area., , 3) There was debris between the front counter and the steam table., , Conduct a thorough cleaning of the entire premises.