200 - 20 Crowfoot Crescent NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 février 2026
Non conformeThe concentration of sanitizer solution in the sanitizer bucket was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. S, , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
1) A food handler who had just begun their shift intended to begin food handling without handwashing. , , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled., , 2) Recipe book was stored directly on the cutting board as a food handler was preparing food. , , -Food contact surfaces must be maintained in a clean and sanitary condition , to prevent cross contamination of food.
Improper dishwashing. The concentration of sanitizer solution in the 3-compartment sink was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. Staff noted they put 1-2 cap full per sink which is approximately a quarter what is required in that particular sink. , , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.
Mucho Burrito se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 septembre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
7 infractions
The concentration of sanitizer solution in the sanitizer bucket was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. S, , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
1) A food handler who had just begun their shift intended to begin food handling without handwashing. , , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled., , 2) Recipe book was stored directly on the cutting board as a food handler was preparing food. , , -Food contact surfaces must be maintained in a clean and sanitary condition , to prevent cross contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brewsters Brewing Company & Restaurant
ARBOUR LAKE
Improper dishwashing. The concentration of sanitizer solution in the 3-compartment sink was measured at 0 ppm. Inadequate concentrated sanitizer is being mixed with water. Staff noted they put 1-2 cap full per sink which is approximately a quarter what is required in that particular sink. , , - Ensure to follow the manufacturer's instruction and verify the concentration of the sanitizer using Quat test strips. Additionally, Quat sanitizer solutions must be replaced every time the concentration falls below 200 ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.
9 infractions
No Quat sanitizer available in the red sanitizer bucket in the front. , , Ensure a 200ppm quat sanitizer is available at all times for frequent sanitation of food contact surfaces.
Food handler coughed in hand and intended to continue handling food. , , - Handwashing with liquid soap is required any time hands become contaminated i.e. after handling raw foods, after touching face, phone, after taking a break. Ensure all employees are practicing hand hygiene. , - Staff member was asked to wash their hands.
Cooked Rice in rice cooker was turned off and unplugged was measured at 54 degrees Celsius. , , Ensure perishable foods such as cooked rice are either stored at 60C or greater or rapidly cooled and stored at 4C or less.
Quat sanitizer solution concentration in the 3 compartment sink used for manual dishwashing was less than 100ppm., , Ensure the solution is made to 200ppm in concentration and change sanitizer bucket more often to maintain strength at 200ppm.
No food safety certificate available., , Previous violation:, Staff lack food safety knowledge. ,
1) Floor sealant was peeling off the front area service area., , Fix the floor.
1) A pair of tongs with plastic handle was burnt and in disrepair. , , Damaged utensils cannot be adequately cleaned and sanitized. Discard any damaged utensils that cannot be repaired.
1) No cleaning schedule for the facility. , , Provide a cleaning schedule., , 2) There are no temperature logs for the walk-in cooler, hot hold units, and cooler units. , , Check and record temperatures for all coolers and freezers daily to ensure that they are maintained at a safe temperature.
1) An accumulation of food debris and grease observed underneath food equipment., , Clean the indicated areas.