Mucho Burrito

Beans placed in the Alto Sham hot holding unit were measured at 56.9C using probe thermometer. Operator increased the temperature dial during inspection,, - Ensure to maintain hot holding food temperature at 60C or above.

1. Hand sink in back kitchen had water valve turned off below basin., - Make sure the kitchen handwash sink is fully functional., , 2. Soap dispenser for back handwashing station was empty. Operator refilled soap dispenser during inspection., - Ensure handwashing stations are stocked with paper towels, hand soap, hot and cold running water supply at all times.

Two boxes of single-use customer utensils were stored on the floor in the washroom., - Please ensure food items and utensils are stored in a sanitary manner.