120 - 9918 Fairmount Drive SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
Italian Centre Shop is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 101 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since February 20, 2025, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
1 violation
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
No violations
No violations
1 violation
, Small flies present in the back bakery area
3 violations
QUAT sanitizer solution was measured at 400ppm in Deli and 0ppm in produce prep station., - Ensure sanitizer solutions is prepared and readily available and measured at 200ppm for QUAT.
Multiple sticky fly strips hung up above in the front bakery department., - Remove the sticky fly strips hanging above any food prep, equipment, or storage areas in the baking department to prevent potential risk of contamination to areas below from falling flies., - Utilize the fly lights instead.
, Small flies present in the back bakery area
3 violations
QUAT sanitizer solution was measured at 400ppm in Deli and 0ppm in produce prep station., - Ensure sanitizer solutions is prepared and readily available and measured at 200ppm for QUAT.
Multiple sticky fly strips hung up above in the front bakery department., - Remove the sticky fly strips hanging above any food prep, equipment, or storage areas in the baking department to prevent potential risk of contamination to areas below from falling flies., - Utilize the fly lights instead.
, Small flies present in the back bakery area