120 - 9918 Fairmount Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
Italian Centre Shop se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 20 juin 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
1 infraction
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
1 infraction
The handle on the cheese grater in the deli area was wrapped with duct tape., -remove the duct tape as it's not a clean, washable, durable surface.
Aucune infraction
Aucune infraction
1 infraction
, Small flies present in the back bakery area
3 infractions
QUAT sanitizer solution was measured at 400ppm in Deli and 0ppm in produce prep station., - Ensure sanitizer solutions is prepared and readily available and measured at 200ppm for QUAT.
Multiple sticky fly strips hung up above in the front bakery department., - Remove the sticky fly strips hanging above any food prep, equipment, or storage areas in the baking department to prevent potential risk of contamination to areas below from falling flies., - Utilize the fly lights instead.
, Small flies present in the back bakery area
3 infractions
QUAT sanitizer solution was measured at 400ppm in Deli and 0ppm in produce prep station., - Ensure sanitizer solutions is prepared and readily available and measured at 200ppm for QUAT.
Multiple sticky fly strips hung up above in the front bakery department., - Remove the sticky fly strips hanging above any food prep, equipment, or storage areas in the baking department to prevent potential risk of contamination to areas below from falling flies., - Utilize the fly lights instead.
, Small flies present in the back bakery area
3 infractions
, Savory pastries such as: egg and bacon, ham and cheese croissants, etc. left out at room temperature. , , Perishable foods are to be kept either hot (above 60C) or cold (below 4C).
, Small flies present in the back bakery area
, Cleaning required in hard to reach areas (corners and under shelving)
2 infractions
The front bakery dishwasher was at 59C during Inspection. , , Action required: , The high temperature dishwasher wasn't able to reach required rinsing/sanitizing temperature of at least 71C. , - Repair the dishwasher, use manual dishwashing method in the meantime. For example, a sink filled with 100 ppm chlorine may be used to sanitize cleaned dishware. The dishes should be immersed in the solution for at least 2 minutes. Please ensure that the mechanical dishwasher is in good repair and can sanitize dishware at minimum rinse temperature of 71C.
Mouse droppings were observed in many areas/ corners of the storage room. , , Action required: , 1. Remove all mouse droppings . Clean and disinfect all contaminated surfaces. , Ensure foods are not stored on the floor, store food at 6inches above the ground. , , 2. Please continue to implement a pest monitoring program and ensure to increase the frequency a professional pest control company carries out the pest monitoring. , , 3. Ensure the back door is closed at all times. ,