W315A - 4825 Mount Royal Gate SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2025
ConformeChlorine sanitizer solution was too strong (bleaching out test strips)
Mount Royal University Faculty Club se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 octobre 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Chlorine sanitizer solution was too strong (bleaching out test strips)
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
West Gate Social
LINCOLN PARK
4 infractions
There were expired food items found during the inspection. The expired food items were discarded during the inspection. The inspector informed the staff/manager that a system must be in placed that monitors the expiry dates/best before dates of all food items, and that they must be discarded immediately and not be served or used as an ingredient.
Bottle of chlorine sanitizer had a concentration of less than 100 ppm., **OUTSTANDING (2023-10-04). There was no sanitizer solution available during the inspection. There was food preparation during the inspection. A non-food-safe (Lysol) wipes were being used to sanitize food-contact surfaces. The inspector informed the operator that a food-safe sanitizer solution must be prepared and readily available at all times during food operations. Please ensure to obtain a bleach concentrate, as discussed. Then, prepare a 100-ppm chlorine sanitizer solution by mixing 1/2 teaspoon of bleach per liter of water. Then, use chlorine test strips to confirm the concentration.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 68.9°C. Further re-testing of the dishwasher resulted to a maximum temperature of 72.5°C. The staff were not recording the temperatures daily. The inspector informed the staff/manager that the dishwasher must be tested daily, and its maximum temperature be recorded daily when in use. A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD DISHWASHER TEMPERATURES.
There was a water leak noted in the facility, located below the stand-up cooler in the dry storage room. The inspector informed the staff/manager that all plumbing aspects of the facility must be maintained in good condition and free of leaks. Please determine the source of the water leak and fix it to prevent water accumulation in the identified area.