CalgaryDOWNTOWN COMMERCIAL CORE
170 - 317 7 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 septembre 2025
ConformeLes Moulin Lafayette se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 26 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Paper towel was stored as a stack on the dispenser. , , Provide paper towel in a dispenser to prevent contamination of the bulk supply.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 4513
DOWNTOWN COMMERCIAL CORE
The facility is using a quats sanitizer solution. No test strips available at the time of the inspection. , , Obtain appropriate test strips and ensure all staff members are aware of where they are stored. Testing of sanitizer solutions should be conducted on a regular basis to confirm proper concentrations are maintained to sanitize surfaces.
A valid food permit is not posted. , , Ensure a valid food permit is posted in a conspicuous place that is easily seen by the public.
Food debris were observed on the floor throughout the facility, under equipment and hard to reach areas., , Clean the floor.
4 infractions
The sanitizer spray bottle did not have a label. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. , , The operator labeled the spray bottles at the time of the inspection.
The facility is using a quats sanitizer solution. No test strips available at the time of the inspection. , , Obtain appropriate test strips and ensure all staff members are aware of where they are stored. Testing of sanitizer solutions should be conducted on a regular basis to confirm proper concentrations are maintained to sanitize surfaces.
A valid food permit is not posted. , , Ensure a valid food permit is posted in a conspicuous place that is easily seen by the public.
The ice scoop was visibly soiled and had buildup of grime. , , Utensils must be maintained in a clean and sanitized manner to prevent contamination. Regularly clean and sanitize food utensils. , , The operator replaced the ice scoop with a clean one at the time of the inspection.
1 infraction
*HOT WATER LEAK AT 2-COMPARTMENT SINK. CONTACT A PLUMBER TO MAKE REPAIRS*