Prince's Island Park
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Non conformeThe food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
Moo's Country Ice-Cream - CGY-255 se trouve dans le quartier EAU CLAIRE. EAU CLAIRE, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juillet 2026, 39 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 mai 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The food handling permit was not onsite at the time of the inspection. , , Ensure a valid food handling permit is retained onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Folk Fest
EAU CLAIRE
2 infractions
Dishwashing steps in staff instructions are incorrect; they say to add bleach to soapy water., -Ensure staff have proper instruction to wash equipment. Items should be washed with soap, rinsed with water, immersed in sanitizer for 2 minutes (larger equipment such as trays can be sprayed with sanitizer), and then air dried
Water sample not tested as information was missing from the requisition., -Resample
2 infractions
Quat sanitizer measured >500 ppm., -Use quat sanitizer as directed by manufacturer at 200 ppm, -Ensure staff are testing the concentration after making it, and provide a measuring device for making the solution, -Inspector educated staff on diluting the product to 200 ppm
Dishwashing steps in staff instructions are incorrect; they say to add bleach to soapy water., -Ensure staff have proper instruction to wash equipment. Items should be washed with soap, rinsed with water, immersed in sanitizer for 2 minutes (larger equipment such as trays can be sprayed with sanitizer), and then air dried
Aucune infraction