CalgaryDOWNTOWN COMMERCIAL CORE
2 Floor - 100 8 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Non conforme1. Shrimp and two inserts of animal meat were thawing in the sink in stagnant water. The external temperature was 13C. Inserts were moved into the cooler. Ensure that a safe thawing method is used such as placing the food in the cooler overnight or quick thawing on cold continuously running water., , 2. Perishable sauces, including French onion sauce, was stored in an improper ice bath on the cooking line. There was no ice surrounding the food containers. The internal temperature of the French onion sauce was 14C. Cut orange and lemon were stored in an improper ice bath in the main floor bar. The external temperature was 13.1C. Ensure that all perishable food is stored at 4C or less. Ensure that a proper ice bath is used. Completely surround the containers of food, at least to the food level, with ice.
The tiles in front of the deep flyer in the main kitchen were broken. Ensure that all floors are maintained in good repair. All surfaces must be smooth and cleanable.
An accumulation of grime and/or food debris was noted under the downstairs cooking line, floor below the shelves in the walk-in cooler and below the shelves in the dry food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
Modern Steak se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 29 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. Shrimp and two inserts of animal meat were thawing in the sink in stagnant water. The external temperature was 13C. Inserts were moved into the cooler. Ensure that a safe thawing method is used such as placing the food in the cooler overnight or quick thawing on cold continuously running water., , 2. Perishable sauces, including French onion sauce, was stored in an improper ice bath on the cooking line. There was no ice surrounding the food containers. The internal temperature of the French onion sauce was 14C. Cut orange and lemon were stored in an improper ice bath in the main floor bar. The external temperature was 13.1C. Ensure that all perishable food is stored at 4C or less. Ensure that a proper ice bath is used. Completely surround the containers of food, at least to the food level, with ice.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milestones Grill & Bar
DOWNTOWN COMMERCIAL CORE
The tiles in front of the deep flyer in the main kitchen were broken. Ensure that all floors are maintained in good repair. All surfaces must be smooth and cleanable.
An accumulation of grime and/or food debris was noted under the downstairs cooking line, floor below the shelves in the walk-in cooler and below the shelves in the dry food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
1 infraction
There was a significant number of flies seen on the second floor of the facility around the bar area. All beer taps were plugged, and bottles were closed. The bar was not in operation at the time of the inspection. , , The presence of pests must be controlled to ensure the facility is free from pest infestation. , , The operator stated the pest control company was scheduled for an inspection the same day. , , Continue to conduct enhanced cleaning and ensure no food, drinks are left uncovered, especially over night to prevent the attraction of flies.
Aucune infraction
Aucune infraction