CalgaryDOWNTOWN COMMERCIAL CORE
700 Centre Street SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 11, 2025
In ComplianceA full jug of milk was observed in the coffee machine fridge unit that was not fully functional. Probed at 10.9C., -Instructed staff to remove milk jug and not use milk function of machine until repaired or replaced. Staff said they would be able to get milk-related drinks from cafe
Hyatt Regency Calgary - Food is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since July 7, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
A full jug of milk was observed in the coffee machine fridge unit that was not fully functional. Probed at 10.9C., -Instructed staff to remove milk jug and not use milk function of machine until repaired or replaced. Staff said they would be able to get milk-related drinks from cafe
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Special Olympic Canada Winter Games
DOWNTOWN COMMERCIAL CORE
1 violation
Baker's Cafe - bucket had 0 ppm quat sanitizer. Asked staff how it was obtained, she said she sprayed sanitizer from bottle into the bucket., -Ensure staff are trained to obtain sanitizer for buckets and spray bottles directly from dispenser, -Buckets changed
3 violations
1) Thomsons bar - one bottle of spray sanitizer measured >500 ppm quat., -Use quat sanitizer at 200 ppm, -Operator discarded this bottle, , 2) Bakers Cafe - sanitizer pail had <1" solution and no cloth in the bucket., -Ensure staff bring sufficient sanitizer to maintain food contact surfaces, including espresso machine steaming wands
1) Thomsons bar - coffee machine milk jug probed at 10.0C., 2) Bakers Cafe - wrap in fridge probed at 9.0C. Digital display showed 47F and dial thermometer in fridge showed 45F, -Ensure fridges maintain perishable foods at 4C or below, -Operator discarded all affected food products, -Bakers Cafe has another display cooler that can be used until main unit is repaired. Recommended to have a lower set point as fridge doors are opened frequently
Regency Club (current room for Stampede) - in the back room, one set of lights appear to be glass tubes, and they did not have a protective cover., -Install a shatterproof cover, sleeve, or tubes that cannot shatter