CalgaryDOWNTOWN COMMERCIAL CORE
700 Centre Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 septembre 2025
ConformeA full jug of milk was observed in the coffee machine fridge unit that was not fully functional. Probed at 10.9C., -Instructed staff to remove milk jug and not use milk function of machine until repaired or replaced. Staff said they would be able to get milk-related drinks from cafe
Hyatt Regency Calgary - Food se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 7 juillet 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
A full jug of milk was observed in the coffee machine fridge unit that was not fully functional. Probed at 10.9C., -Instructed staff to remove milk jug and not use milk function of machine until repaired or replaced. Staff said they would be able to get milk-related drinks from cafe
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Canadian Legion 1 - Food
DOWNTOWN COMMERCIAL CORE
1 infraction
Baker's Cafe - bucket had 0 ppm quat sanitizer. Asked staff how it was obtained, she said she sprayed sanitizer from bottle into the bucket., -Ensure staff are trained to obtain sanitizer for buckets and spray bottles directly from dispenser, -Buckets changed
3 infractions
1) Thomsons bar - one bottle of spray sanitizer measured >500 ppm quat., -Use quat sanitizer at 200 ppm, -Operator discarded this bottle, , 2) Bakers Cafe - sanitizer pail had <1" solution and no cloth in the bucket., -Ensure staff bring sufficient sanitizer to maintain food contact surfaces, including espresso machine steaming wands
1) Thomsons bar - coffee machine milk jug probed at 10.0C., 2) Bakers Cafe - wrap in fridge probed at 9.0C. Digital display showed 47F and dial thermometer in fridge showed 45F, -Ensure fridges maintain perishable foods at 4C or below, -Operator discarded all affected food products, -Bakers Cafe has another display cooler that can be used until main unit is repaired. Recommended to have a lower set point as fridge doors are opened frequently
Regency Club (current room for Stampede) - in the back room, one set of lights appear to be glass tubes, and they did not have a protective cover., -Install a shatterproof cover, sleeve, or tubes that cannot shatter