CalgaryDOWNTOWN COMMERCIAL CORE
2 Floor - 100 8 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Not in Compliance1. Shrimp and two inserts of animal meat were thawing in the sink in stagnant water. The external temperature was 13C. Inserts were moved into the cooler. Ensure that a safe thawing method is used such as placing the food in the cooler overnight or quick thawing on cold continuously running water., , 2. Perishable sauces, including French onion sauce, was stored in an improper ice bath on the cooking line. There was no ice surrounding the food containers. The internal temperature of the French onion sauce was 14C. Cut orange and lemon were stored in an improper ice bath in the main floor bar. The external temperature was 13.1C. Ensure that all perishable food is stored at 4C or less. Ensure that a proper ice bath is used. Completely surround the containers of food, at least to the food level, with ice.
The tiles in front of the deep flyer in the main kitchen were broken. Ensure that all floors are maintained in good repair. All surfaces must be smooth and cleanable.
An accumulation of grime and/or food debris was noted under the downstairs cooking line, floor below the shelves in the walk-in cooler and below the shelves in the dry food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
Modern Steak is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 29, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
1. Shrimp and two inserts of animal meat were thawing in the sink in stagnant water. The external temperature was 13C. Inserts were moved into the cooler. Ensure that a safe thawing method is used such as placing the food in the cooler overnight or quick thawing on cold continuously running water., , 2. Perishable sauces, including French onion sauce, was stored in an improper ice bath on the cooking line. There was no ice surrounding the food containers. The internal temperature of the French onion sauce was 14C. Cut orange and lemon were stored in an improper ice bath in the main floor bar. The external temperature was 13.1C. Ensure that all perishable food is stored at 4C or less. Ensure that a proper ice bath is used. Completely surround the containers of food, at least to the food level, with ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Milestones Grill & Bar
DOWNTOWN COMMERCIAL CORE
The tiles in front of the deep flyer in the main kitchen were broken. Ensure that all floors are maintained in good repair. All surfaces must be smooth and cleanable.
An accumulation of grime and/or food debris was noted under the downstairs cooking line, floor below the shelves in the walk-in cooler and below the shelves in the dry food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
1 violation
There was a significant number of flies seen on the second floor of the facility around the bar area. All beer taps were plugged, and bottles were closed. The bar was not in operation at the time of the inspection. , , The presence of pests must be controlled to ensure the facility is free from pest infestation. , , The operator stated the pest control company was scheduled for an inspection the same day. , , Continue to conduct enhanced cleaning and ensure no food, drinks are left uncovered, especially over night to prevent the attraction of flies.
No violations
No violations