A - 308 17 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 septembre 2025
Non conformeThe lighting level in the walk-in cooler was not adequate to see the left corner where meat was stored on shelves., , -Ensure adequate lighting of the walk-in cooler to maintain cleanliness and sanitary operation of the area.
Measuring container with handle and plastics were stored in contact with the flour in containers at the storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
Model Milk Bistro se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 19 décembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
The lighting level in the walk-in cooler was not adequate to see the left corner where meat was stored on shelves., , -Ensure adequate lighting of the walk-in cooler to maintain cleanliness and sanitary operation of the area.
Measuring container with handle and plastics were stored in contact with the flour in containers at the storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pigeonhole - Events
BELTLINE
Aucune infraction
4 infractions
A microplane zester and a stainless steel pitcher were stored in the basins of the hand wash sinks. . Keep hand sinks clear of equipment. Ensure that all hand wash stations are accessible at all times for hand washing.
A metal tray with inserts of breading and batter were stored on top of a garbage can near the deep fryer. Do not use garbage cans as counters for food storage. Corrected during inspection.
Iodine test strips were unavailable upon request. Ensure that test strips for each sanitizer used onsite are available.
A deep fryer was noted near one of the prep coolers. It was not under the ventilation canopy and was full of oil/ready for operation. Ensure that all deep frying occurs under the ventilation canopy.