Miraj Restaurant

A few unlabeled jars of pickles were observed in the fridge at the front., - Upon inquiry, the owner stated that the pickles were not from an approved source., - The pickle was removed from the fridge., - Always purchase food from approved sources.

** Update: One of the handwashing sinks was operational**, Both hand sink station in the kitchen did not have hot water working during the time of the inspection. , - Have the hand sink station repaired so hot water is operating properly.

Food was stored in the prep cooler, which measured at 15 °C., The following food items were discarded during inspection. , Boiled potatoes, , Cooked onions, Cooked garlic, Mango pickle, Tomato paste, - Food must be kept out of the danger zone (4-60 °C).

The bottom shelves of the tables used for storing large pots and equipment were dirty with food grime., - Clean the shelves thoroughly and remove the plastic films from the shelving surfaces.

A sofa, used as a sleeping arrangement, was observed in the kitchen behind a curtain., - Remove the sofa from the kitchen, eliminate the curtain, and install a wall or barrier that is smooth, non-absorbent, moisture-resistant, and easily cleanable.

**The violation still exists**, ***ONGOING VIOLATION***, , There was an accumulation of old food debris in grime under equipment and 3-comp sink, and in corners/hard-to-reach areas throughout kitchen. , - Please thoroughly clean these areas.