H001A - 3625 Shaganappi Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Milestones Grill & Bar 5238 se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gong Cha
VARSITY
Ce restaurant a été inspecté 5 fois depuis le 6 mai 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
3 infractions
Four line coolers not functional. Ice method was used. Temperature of the foods in the non-functional coolers were around 9-12°C., , Repair and obtain more coolers for the cooking line. In the meantime, all high risk ingredients must be removed from these non-functional line coolers. Only low risk ingredients can use the ice method in the meantime. Need detailed temp tracking every hour for food with the ice method. Ice level must be higher than food level. A follow up inspection will be conducted on Dec 02, 2025.
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
4 infractions
Wet cleaning cloth was left on the cutting board on the prep table. , - All cleaning cloth requires to be in sanitizer solution after every use., , Food contact surface sanitizing solution (quat based) measured to be 0ppm., - Ensure that sanitizing quats solution is at least 200ppm.
Hand sink in the back prepping Infront of the walk-in fridge was blocked off with equipment., The hand sink is required to be accessible at all time.
Debris was observed on the business end of the can opener., - The operator was shown the business end of the can opener and was instructed that all equpiment must be cleaned and sanitatize.
1 infraction
Internal temperature of raw shell eggs stored in refrigerated unit with the sliding door next to the range were measured between 18-21 degrees Celsius. The perforated base was covered with foil and prevented air circulation in the unit. , , - Raw shell eggs must be stored at a temperature of less than 7 degrees Celsius. Store eggs elsewhere if the unit cannot maintain temperature at 7C or less. , - Manager was instructed to discard the eggs.
Grease build up in hard-to-reach area by the grease remover equipment in the back of the kitchen., - Ensure the grease is cleaned.