90 Anderson Road SE · WILLOW PARK
7 novembre 2025
Non conformeBar glass dishwasher using iodine sanitizer was in disrepair. Iodine concentration was measured at 0 ppm during inspection., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to use back kitchen dishwasher to perform the dishwashing., , **November 7: Bar dishwasher measured at 0 ppm during inspection. Operator to contact technician. Use back kitchen dishwasher for glassware.
1. Mouse droppings were noted in several areas including but not limited to underneath prep line stations, on lower shelves of prep tables, and in multiple areas of the electrical room. Wall insulation pieces noted underneath the prep stations., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., , 2. Dead mouse was observed in a trap located underneath the glasswasher in the bar area., - Ensure that adequate pest control is taking place in the facility., - Make sure to remove dead mouse using appropriate methods and thoroughly clean the area., , **November 7: Mouse droppings noted in the storage deck near the dishwashing area. Weekly checks performed by pest control company. Thoroughly clean and sanitize the area.
Milestones Grill & Bar 5230 se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 108 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 8 fois depuis le 28 octobre 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Bar glass dishwasher using iodine sanitizer was in disrepair. Iodine concentration was measured at 0 ppm during inspection., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to use back kitchen dishwasher to perform the dishwashing., , **November 7: Bar dishwasher measured at 0 ppm during inspection. Operator to contact technician. Use back kitchen dishwasher for glassware.
1. Mouse droppings were noted in several areas including but not limited to underneath prep line stations, on lower shelves of prep tables, and in multiple areas of the electrical room. Wall insulation pieces noted underneath the prep stations., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., , 2. Dead mouse was observed in a trap located underneath the glasswasher in the bar area., - Ensure that adequate pest control is taking place in the facility., - Make sure to remove dead mouse using appropriate methods and thoroughly clean the area., , **November 7: Mouse droppings noted in the storage deck near the dishwashing area. Weekly checks performed by pest control company. Thoroughly clean and sanitize the area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bar glass dishwasher using iodine sanitizer was in disrepair. Iodine concentration was measured at 0 ppm during inspection., - Please ensure to get the necessary dishwasher repairs done., - Until the dishwasher is repaired, operator was instructed to use back kitchen dishwasher to perform the dishwashing.
Visible gap was noted on two exterior patio doors., - Eliminate the gaps and ensure weatherstripping is installed if required.
1. Mouse droppings were noted in several areas including but not limited to underneath prep line stations, on lower shelves of prep tables, and in multiple areas of the electrical room. Wall insulation pieces noted underneath the prep stations., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas., , 2. Dead mouse was observed in a trap located underneath the glasswasher in the bar area., - Ensure that adequate pest control is taking place in the facility., - Make sure to remove dead mouse using appropriate methods and thoroughly clean the area.
1. Grease and debris build up was noted behind large cooking equipment, under the prep line and underneath the tables in the back prep area., - Thoroughly clean the aforementioned areas., , 2. Buildup of dust noted on the ceiling vent covers in the back prep area., - Clean or replace the covers.
Three mice observed in bait station near the mixer.
Build-up of grease and debris present on floor below equipment along cook line., Shelves in prep area of kitchen dirty with food debris., Floor also dirty in back kitchen area., Clean noted areas., Do not allow grease and food debris to accumulate on floors.
Some exterior door sweeps were deteriorated showing gaps between the floor and door., -replace any damaged door sweeps; ensure all exterior doors have no gaps.