400 - 100 Anderson Road SE · WILLOW PARK
Power Play Entertainment is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 89 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since October 23, 2024, with 10 passes and 0 closures on record.
1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. , , 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area., , - Ensure food is protected from contamination by storing in a lid tight container
Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station., , -Ensure there is always adequate cold and hot water available at all handwashing stations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food permit was overdue with multiple attempts by admin to update file details and obtain payment. , -permit was paid on March 6-8.
Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination
1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. , , 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area., , - Ensure food is protected from contamination by storing in a lid tight container
Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station., , -Ensure there is always adequate cold and hot water available at all handwashing stations.
Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination