355 - 100 Anderson Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 19, 2025
The QUAT sanitizer dispenser in the dishwashing area was not dispensing 200 ppm. Concentration measured at 0 ppm during inspection., - Operator is to follow up with technician to ensure proper calibration of dispenser to 200 ppm.
Earls Kitchen + Bar is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Miniso
WILLOW PARK
This restaurant has been inspected 9 times since August 24, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
The QUAT sanitizer dispenser in the dishwashing area was not dispensing 200 ppm. Concentration measured at 0 ppm during inspection., - Operator is to follow up with technician to ensure proper calibration of dispenser to 200 ppm.
1 violation
1) There was a gap at the door that connects to the common area of the mall (back of kitchen area)., -install a door sweep to prevent mice from entering kitchen/storage areas.
1 violation
1) Small gap between the two doors at the front entrance at the bottom., - Please address the gap and ensure the facility is vermin proofed., , 2) Small gap between the wall and concrete column on the outside portion of the wall. Mice activity was recorded on video by patron in this area., - Please address the gap and ensure the facility is vermin proofed.
1 violation
1) Small gap between the two doors at the front entrance at the bottom., - Please address the gap and ensure the facility is vermin proofed., , 2) Small gap between the wall and concrete column on the outside portion of the wall. Mice activity was recorded on video by patron in this area., - Please address the gap and ensure the facility is vermin proofed.
No violations
2 violations
Some of the food items held in the prep cooler inserts were measured to be above 4C when tested with a probe thermometer., , Please adjust prep cooler temperature or have cooler recalibrated/repaired so inserts can maintain a temperature at or below 4C.
Noticeable gaps between front entrance doors which was also noted in the pest report., - Repair the gaps on the doors and ensure the facility is vermin proofed.
2 violations
, 1. Quats sanitizer buckets were below 200 ppm when tested. , , - this was corrected during the inspection and staff members refilled sanitizer buckets. , , 2. Used cleaning cloths were found on food preparation surfaces. , , - This was corrected during the inspection and cleaning cloths were placed in sanitizer buckets.
Some of the food items held in the prep cooler inserts were measured to be above 4C when tested with a probe thermometer., , Please adjust prep cooler temperature or have cooler recalibrated/repaired so inserts can maintain a temperature at or below 4C.
No violations
1 violation
Paper towel was not available at the bar area., Operator indicated to restock the paper towel dispenser with paper towel.