Metro Fairway Indoor Golfing/Ming Asian Kitchen

No sanitizing solution was available at the time of inspection., , - Operator filled a spray bottle with 200 ppm of quat sanitizer from the dispenser., , Ensure that a sanitizing solution at the required concentration is readily available during food processing. Sanitizer buckets/spray bottles must be available in all locations where food handling is done such as the bar and kitchen.

A bar gun/soda dispensing system and scoop were observed to be placed directly inside the ice well/bin at the bar., , - Operator was instructed to discard all ice, clean and sanitize the well., , Ensure that scoops and other items are stored in such a manner that they do not come into contact with food/ice.

Personal items belonging to operator and family were observed on food preparation surfaces and stored together with food items in refrigerators and freezers., , Please designate a specific area/shelf in the refrigerator for personal belongings and refrain from placing on food contact surfaces.

** Outstanding Violation**- January 12, 2026, , November 28th, 2024:, Additional training needed as the operator was not able to answer the questions regarding food safety., , -Please get the food training done., , https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf

Outstanding Violation- January 21, 2026:, , Update: Operator indicated that the lighting issue is an electrical one. They have contacted an electrician who would visit in the next coming days., , January 13, 2026:, The lighting levels near the dishwasher and food storage area was insufficient. Visibility was poor and difficult to assess cleanliness. , , Increase lighting levels for safe handling of food and to facilitate cleaning.

Outstanding Violation- January 21, 2026:, , Update: Operator indicated that a cleaning company had been contacted for professional cleaning, which would take place in the next coming days., , ** Violations still outstanding**- January 12, 2026, , January 16th, 2019:, 1. some debris on floor behind chest freezers in kitchen, 2. Below shelving, floor has grime buildup. , , Use degreaser/cleaner to remove grime in buildup areas below shelving, freezers, coolers.

Outstanding Violation- January 21, 2026:, , Update: Operator indicated that a cleaning company had been contacted for professional cleaning, which would take place in the next coming days., , ** Outstanding Violations**- January 12, 2026, , November 28th, 2024:, 1) Area under the 2-compartment sink had dirt and stains build up., , 2) Grease, food debris and stains build up was observed behind the cook line., , 3) Dirt, food debris and grime were observed in the hard-to-reach areas., , 4) Dust buildup was observed on the light covers and the ventilation., , -Clean and organize the areas mentioned in 1) to 4), and remove excess clutter not being used in the kitchen.

Written cleaning and sanitation procedures not available at the time of inspection., , - Please develop a written procedure for cleaning and sanitation procedures.