14 - 5220 4 Street NE · SKYLINE WEST
April 1, 2026
PassPest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
1. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
Chengdu Hotpot Restaurant is in the SKYLINE WEST neighbourhood. SKYLINE WEST, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 17 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 18, 2024, with 3 passes and 0 closures on record.
Pest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SKYLINE WEST
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
1. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
There were several wet cleaning cloths stored on food contact surfaces. , , Cleaning cloths must be stored in the sanitizer solution when not in use to prevent the growth and spread of bacteria when cleaning food contact surfaces. , , The operator placed the cleaning cloths in the sanitizer solution at the time of the inspection.
Pest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
The ladle was in disrepair. There was build up of food debris and grime on the handle. , , Food utensils and equipment must be maintained in good repair to facilitate cleaning. Replace utensils once they are damaged and in no longer in good repair. , , The operator discarded the ladle at the time of the inspection.
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
1. There was dust and grease accumulation on the ceiling throughout the kitchen. , , 2. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
The chemical sanitizing dishwasher did not have chlorine sanitizer., , Obtain sanitizer for the dishwasher. Dishes must be manually sanitized in the 2-compartment sink in an approved sanitizing solution.
Hoisin sauce and coconut milk were stored in open cans in the standing cooler., , Ensure that food items are removed from cans once they are open. Transfer the food into food safe bags or containers for long-term storage.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.