3710 33 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
Non conformeThe back kitchen hand sink paper towel dispenser was empty., , Corrected on site.
Quat test strips were discolored and no longer accurate. , , Obtain new quat sanitizer test strips.
The self-closing device for the bathroom door, which is in the kitchen, was broken., , Repair.
Mesa Cafe se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 juillet 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The back kitchen hand sink paper towel dispenser was empty., , Corrected on site.
Quat test strips were discolored and no longer accurate. , , Obtain new quat sanitizer test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Choices Cafe And Bistro
VARSITY
The self-closing device for the bathroom door, which is in the kitchen, was broken., , Repair.
1 infraction
The self-closing device for the bathroom door, which is in the kitchen, was broken., , Repair.
3 infractions
1) No surface sanitizer solution prepared at the time of inspection. Manger then diluted the sanitizer solution that was dispensed from the wall mounted dispenser. , , - Ensure a sanitizer solution such as Quat is available for frequent surface sanitizing at all times. , - Do not dilute the sanitizer further. Quat sanitizers must be used at 200 ppm., , 2) Cleaning cloths left on food contact surfaces without any sanitizer residue. , - Store cleaning cloths in sanitizer solution in between use or ensure there is adequate sanitizer solution residue in cleaning cloths.
Internal temperature of sliced cheese left on top of inserts at the top of the preparation cooler were measured at 13C. , - Discarded. , - Do not store perishable foods on top of the inserts. Place inside the inserts or in the cooler. All perishable foods must be stored at 4C or less or greater than 60C at all times.
No paper towel or hand soap available at the back handwashing sink. No paper towel available at the main cooking line handwashing sink. , , - All handwashing sinks must be supplied with soap and paper towels in suitable dispensers at all times.
1 infraction
Perishable foods stored above inserts on the preparation cooler. Temperature measured above 4 degrees C., , - Please ensure all perishable foods under refrigeration are stored at a temperature of 4C or less.