Meltwich Food Co.

Concentration of food contact surface sanitizer in the wiping cloth bucket prepared in the front of the facility was undetectable. , , Solution was remade and then concentration measured 200 ppm quats. Staff were not checking the concentration of sanitizer. Ensure that test strips are used when making sanitizer solution to double check concentration.

The grease interceptor is not being adequately maintained. The last time the grease interceptor was serviced was October 26, 2025 and it was 60% full of FOG and solids., , Grease interceptors must be maintained. Service should be done at least once every 4 weeks. Combined amount of solids and FOG should be kept under 25%.

There was a strong sewer gas odour by the three compartment sink and grease interceptor., , Investigate and abate the source of the sewer gas odour.

There was no toilet paper available in either washroom., , Ensure washrooms are adequately stocked with supplies.