2 - 1614 10 Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 22, 2026
Soap and paper towel dispensers for the hand wash sinks were empty., , Refill dispensers or obtain new dispensers and ensure they are stocked at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Cloud Naan is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kings Chinese Food
BELTLINE
This restaurant has been inspected 10 times since August 3, 2023, with 2 in compliance, 8 not in compliance, and 0 closures on record.
3 violations
Soap and paper towel dispensers for the hand wash sinks were empty., , Refill dispensers or obtain new dispensers and ensure they are stocked at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
2 violations
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
7 violations
The east (back) hand wash sink did not have soap available and the paper towel dispenser was empty of paper towels., , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The front (west) hand wash sink did not have paper towels available. , , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
7 violations
The front (west) hand wash sink did not have paper towels available. , , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The east (back) hand wash sink did not have soap available and the paper towel dispenser was empty of paper towels., , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
No violations
11 violations
There was no food contact surface sanitizer prepared initially., , Bleach water sanitizer was prepared during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
Drain plugs for the three compartment dishwashing sink were not well-fitting. Paper towel was being used to help hold water in the basins., , Obtain at least two well fitting drain plugs for the three compartment sink.
The soap dispenser for the west hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
10 violations
Drain plugs for the three compartment dishwashing sink were not well-fitting. Paper towel was being used to help hold water in the basins., , Obtain at least two well fitting drain plugs for the three compartment sink.
The soap dispenser for the west hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
The paper towel dispenser for the west hand wash sink was obstructed from use. Take out containers were being stored in front of the dispenser., , Hand washing supplies must be accessible for use at all times.
1 violation
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
4 violations
, Lemon scented bleach was being used for sanitizing food contact surfaces and dishes., , Lemon scented bleach is not safe for food contact surfaces or dishes. Obtain food safe food contact surface sanitizer.
, The grease interceptor was leaking from the top. A sewer gas odor was present in the facility. , , Have the grease interceptor cleaned.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
No violations
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters and ensure they are cleaned on a regular basis.
The facility has expanded into the adjacent unit without prior AHS approval. This space is disorganized and cluttered, and requires cleaning.
The floor under equipment in the kitchen had grease, soil and/or food debris accumulation. , , Clean the floor under equipment in the kitchen and ensure these areas are cleaned on a regular basis.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters and ensure they are cleaned on a regular basis.
The floor under equipment in the kitchen had grease, soil and/or food debris accumulation. , , Clean the floor under equipment in the kitchen and ensure these areas are cleaned on a regular basis.
The facility has expanded into the adjacent unit without prior AHS approval. This space is disorganized and cluttered, and requires cleaning.
The paper towel dispenser for the west hand wash sink was obstructed from use. Take out containers were being stored in front of the dispenser., , Hand washing supplies must be accessible for use at all times.
The soap dispenser for the east hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
Both plumbing fixtures (hot and cold water taps) for the east hand wash sink were not functioning as designed. , , Repair both water taps for the east hand wash sink.
Scoops for dry ingredients were being stored within the food products with the handles in contact with the food., , Scoops must either be stored outside of food, or stored so that the handles are not in contact with the food.
Chlorine test strips could not be located., , Obtain chlorine test strips.
Pest control records were not available for review., , Pest control records must be easily accessible and produced upon request for review.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
There was no hot water available at the food preparation sink., , Repair the food preparation sink to restore the hot water.
The soap dispenser for the east hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
Both plumbing fixtures (hot and cold water taps) for the east hand wash sink were not functioning as designed. , , Repair both water taps for the east hand wash sink.
Scoops for dry ingredients were being stored within the food products with the handles in contact with the food., , Scoops must either be stored outside of food, or stored so that the handles are not in contact with the food.
Chlorine test strips could not be located., , Obtain chlorine test strips.
Pest control records were not available for review., , Pest control records must be easily accessible and produced upon request for review.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
There was no hot water available at the food preparation sink., , Repair the food preparation sink to restore the hot water.
, The grease interceptor service log shows that the last time the grease interceptor was serviced was April 30, 2024. At that time the grease interceptor was 100% full of FOG and solids., , Grease interceptors must be properly maintained. Service should take place at least once a month and the amount of solids and FOG should not be more than 25%.