1610 10 Street SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2025
Non conformeConcentration of food contact surface sanitizer in the wiping cloth bucket prepared in the front of the facility was undetectable. , , Solution was remade and then concentration measured 200 ppm quats. Staff were not checking the concentration of sanitizer. Ensure that test strips are used when making sanitizer solution to double check concentration.
The grease interceptor is not being adequately maintained. The last time the grease interceptor was serviced was October 26, 2025 and it was 60% full of FOG and solids., , Grease interceptors must be maintained. Service should be done at least once every 4 weeks. Combined amount of solids and FOG should be kept under 25%.
There was a strong sewer gas odour by the three compartment sink and grease interceptor., , Investigate and abate the source of the sewer gas odour.
There was no toilet paper available in either washroom., , Ensure washrooms are adequately stocked with supplies.
Meltwich Food Co. se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 31 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Concentration of food contact surface sanitizer in the wiping cloth bucket prepared in the front of the facility was undetectable. , , Solution was remade and then concentration measured 200 ppm quats. Staff were not checking the concentration of sanitizer. Ensure that test strips are used when making sanitizer solution to double check concentration.
The grease interceptor is not being adequately maintained. The last time the grease interceptor was serviced was October 26, 2025 and it was 60% full of FOG and solids., , Grease interceptors must be maintained. Service should be done at least once every 4 weeks. Combined amount of solids and FOG should be kept under 25%.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nobushi Kitchen Bar
BELTLINE
There was a strong sewer gas odour by the three compartment sink and grease interceptor., , Investigate and abate the source of the sewer gas odour.
There was no toilet paper available in either washroom., , Ensure washrooms are adequately stocked with supplies.
Aucune infraction
2 infractions
The hot water was not available at the hand sink located at the front service area. , , The hot water had been turned off due to a leak. Please repair the leak such that hot water is available at the hand sink.
Cleaning of the following areas is required:, - The light switches beside the walk-in cooler, - The wall beside the walk-in cooler , - Handles of the coolers , - The wall around the dishwashing sink , , Please clean and sanitize the indicated areas.
3 infractions
The Quat sanitizer was tested and 0ppm was detected. , , The solution was re-mixed to be 200ppm. , , Please ensure that all sanitizer solutions are tested after being mixed to ensure the concentration is at 200ppm.
The hot water was not available at the hand sink located at the front service area. , , The hot water had been turned off due to a leak. Please repair the leak such that hot water is available at the hand sink.
Cleaning of the following areas is required:, - The light switches beside the walk-in cooler, - The wall beside the walk-in cooler , - Handles of the coolers , - The wall around the dishwashing sink , , Please clean and sanitize the indicated areas.