1610 10 Street SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 18, 2025
Not in ComplianceConcentration of food contact surface sanitizer in the wiping cloth bucket prepared in the front of the facility was undetectable. , , Solution was remade and then concentration measured 200 ppm quats. Staff were not checking the concentration of sanitizer. Ensure that test strips are used when making sanitizer solution to double check concentration.
The grease interceptor is not being adequately maintained. The last time the grease interceptor was serviced was October 26, 2025 and it was 60% full of FOG and solids., , Grease interceptors must be maintained. Service should be done at least once every 4 weeks. Combined amount of solids and FOG should be kept under 25%.
There was a strong sewer gas odour by the three compartment sink and grease interceptor., , Investigate and abate the source of the sewer gas odour.
There was no toilet paper available in either washroom., , Ensure washrooms are adequately stocked with supplies.
Meltwich Food Co. is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since July 31, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Concentration of food contact surface sanitizer in the wiping cloth bucket prepared in the front of the facility was undetectable. , , Solution was remade and then concentration measured 200 ppm quats. Staff were not checking the concentration of sanitizer. Ensure that test strips are used when making sanitizer solution to double check concentration.
The grease interceptor is not being adequately maintained. The last time the grease interceptor was serviced was October 26, 2025 and it was 60% full of FOG and solids., , Grease interceptors must be maintained. Service should be done at least once every 4 weeks. Combined amount of solids and FOG should be kept under 25%.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nobushi Kitchen Bar
BELTLINE
There was a strong sewer gas odour by the three compartment sink and grease interceptor., , Investigate and abate the source of the sewer gas odour.
There was no toilet paper available in either washroom., , Ensure washrooms are adequately stocked with supplies.
No violations
2 violations
The hot water was not available at the hand sink located at the front service area. , , The hot water had been turned off due to a leak. Please repair the leak such that hot water is available at the hand sink.
Cleaning of the following areas is required:, - The light switches beside the walk-in cooler, - The wall beside the walk-in cooler , - Handles of the coolers , - The wall around the dishwashing sink , , Please clean and sanitize the indicated areas.
3 violations
The Quat sanitizer was tested and 0ppm was detected. , , The solution was re-mixed to be 200ppm. , , Please ensure that all sanitizer solutions are tested after being mixed to ensure the concentration is at 200ppm.
The hot water was not available at the hand sink located at the front service area. , , The hot water had been turned off due to a leak. Please repair the leak such that hot water is available at the hand sink.
Cleaning of the following areas is required:, - The light switches beside the walk-in cooler, - The wall beside the walk-in cooler , - Handles of the coolers , - The wall around the dishwashing sink , , Please clean and sanitize the indicated areas.