CalgaryDOWNTOWN COMMERCIAL CORE
624 8 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 décembre 2025
Non conformeDecember 9th, 2025: The floors in the walk-in cooler and freezer have been refinished. Some tiles in the kitchen are still cracked. Discussed providing the operators time to repair/refinish the kitchen floor. , , November 20th, 2025: Some tiles throughout the kitchen were cracked. , , Please replace the cracked tiles such that the floors are smooth, cleanable, and impervious to moisture.
Melon se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 20 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
December 9th, 2025: The floors in the walk-in cooler and freezer have been refinished. Some tiles in the kitchen are still cracked. Discussed providing the operators time to repair/refinish the kitchen floor. , , November 20th, 2025: Some tiles throughout the kitchen were cracked. , , Please replace the cracked tiles such that the floors are smooth, cleanable, and impervious to moisture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chef’s Catering and Food Services
DOWNTOWN COMMERCIAL CORE
6 infractions
The chlorine-based surface sanitizer solution was mixed too strong (bleached test strips). , , The solution was diluted to 100ppm at the time of the inspection.
There is no mop sink available in the facility. Staff discard used mop water in the dishwashing sinks., , Used mop water can't be discarded in the dishwashing sinks. This practice could lead to contamination of food. , , Please install a mop sink that is connected to a grease trap in the facility.
The chlorine-based surface sanitizer bottles were unlabelled. , , Please ensure that all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
The kitchen mechanical dishwasher was not operating and sanitizing properly. , , Please have the dishwasher serviced such that it is operating properly and is sanitizing at 100ppm chlorine.
Some tiles throughout the kitchen were cracked. , , Please replace the cracked tiles such that the floors are smooth, cleanable, and impervious to moisture.
The floors in the walk-in cooler and walk-in freezer had a build-up of grime and debris. , , Please clean.