6820 4 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
ConformeMcDonald's 7495 se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 4 août 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Real Canadian Superstore 1545
HUNTINGTON HILLS
6 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff and the manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were move to the sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where perishable food items were left in room temperature. Specifically, raw fries were being dispensed in several fry baskets and stored below the fry dispenser machine. The inspector informed the manager that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C.
The staff was not able to demonstrate proper use of the multiple-compartment sink for manual dishwashing purposes. Specifically, the proper sanitizing step was not being followed as the staff was only washing food trays with soap and water and not submerging the trays in a sanitizer solution for at least 2 minutes. The inspector walked through with the staff and manager-on-duty on how to properly use the sink for manual sanitizing. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in an approved sanitizer solution, and use test strips to confirm the sanitizer concentration. Please educate all staff with the proper manual dishwashing procedure.
There was no paper towel in the handwashing station at the front counter area. The manager put paper towels in the dispenser immediately. The inspector informed the manager to ensure that the handwashing station is fully equipped/supplied with soap and paper towel at all times during operations.
The scoop in the ice machine was stored inside with the handle touching the ice. All scoops should be stored away from the food product to prevent the risk of contamination. There was a designated space for scoop storage in the machine. Thus, the inspector informed the manager that the space should be kept free of ice at all times.
The floor underneath the shelving units in the dry storage area upstairs was dirty and had an accumulation of several sauce packets. The inspector informed the manager that the floors must be kept clean and free of food items.
Aucune infraction