7020 4 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Real Canadian Superstore 1545 is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 62 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deepak's Dhaba Indian Food & Market
HUNTINGTON HILLS
This restaurant has been inspected 7 times since September 7, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
An accumulation of old dairy/egg spills and debris was observed on the floor and shelves of the dairy cooler. , , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
No violations
3 violations
A leak was observed coming from the overhead pipes in the walk-in cooler located in the deli., , Please repair the leak to prevent cross-contamination and eliminate the potential slipping hazard.
Outstanding Violation (August 12, 2025), Please address the ice buildup in the walk-in cooler., ----------, Initial Violation, Meat Department:, There was significant ice buildup at the far wall of the walk-in cooler., , Remove the ice buildup and identify the underlying cause to prevent recurrence.
Outstanding Violation (August 12, 2025), Cracked eggs and debris were found underneath the egg storage shelf during the re-inspection., , Please clean the indicated area and implement a cleaning schedule for floor clean up in the egg storage area., ----------, Initial Violation, Dairy Cooler:, Cracked eggs, dirt, and debris were found under the egg storage shelves., , Please ensure these areas are thoroughly cleaned and sanitized.
3 violations
Hot Food Kitchen:, The liquid in QUATS-labeled sanitizer bottles had a concentration of 0 ppm., , Ensure that only the correct chemicals are stored in labeled bottles and buckets. Regularly test sanitizer concentration to maintain proper levels.
Meat Department:, There was significant ice buildup at the far wall of the walk-in cooler., , Remove the ice buildup and identify the underlying cause to prevent recurrence.
Hot Food Kitchen:, 1. Mold was observed on the light cover inside the walk-in cooler., , 2. Dirt and sludge were present beneath the three-compartment sink next to the equipment storage closet., , Dairy Cooler:, Cracked eggs, dirt, and debris were found under the egg storage shelves., , Please ensure these areas are thoroughly cleaned and sanitized.
5 violations
There were several food items in the walk-in cooler of the deli department that were not adequately labeled. The inspector informed the manager/operator that all food items in the facility must be adequately labelled. Please label all food items properly.
There was a dead shellfish, being a dead oyster, noted in the aquarium. The inspector informed the staff/operator that all live shellfish must be kept alive, and that a system must be in place to ensure that the shellfish are being closely monitored at all times. The dead shellfish was discarded during the inspection.
The QUAT-based sanitizer solution in the 3-compartment sink for sanitizing dishware and kitchen equipment was measured at 100-ppm. The staff/manager was instructed to create a new sanitizer solution. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations., , The kitchen equipment in the compartment sink being sanitized was also not being fully submerged in the sanitizer solution. Please ensure to fill the compartment sink with enough sanitizer solution to fully submerge all equipment, tools, dishware, etc.
No violations
There was no paper towel in the two handwashing stations in the deli department. The staff put paper towels in the handwashing station during the inspection. The inspector informed the manager/operator to ensure that the handwashing station is fully equipped/supplied with soap and paper towel at all times during operations.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients. The scoops were removed.