4545 25 Street SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
1. A bottle of quat sanitizer used to sanitize the common areas and food preparation surfaces was observed to have a concentration below 200ppm. , , **Quat sanitizers must be a minimum of 200ppm and must be prepared according to manufacturer's specifications. , , 2. Communal sanitizer buckets containing chlorine solution were observed to have a concentration of 0ppm. , , **A Chlorine solution should have a minimum of 100ppm, and chlorine solutions should be periodically checked with a test strip or replaced to ensure sanitizer strength is appropriate., , Operator prepared a new sanitizing solutions and checked the concentration using the correct test strips.
No time stickers were observed on several items left at room temperature, namely:, , - A crate of eggs, - A tray of bacon , -Top inserts containing high-risk food items such as, sliced vegetables and cheese, within the prep table. , , **High-risk food items must be kept at below 4 degrees Celsius or above 60 degrees Celsius. If using time as a public health control, then a timer or date label must indicate the exact time of preparation and/or the suggested time of usage., , The eggs, bacon, and any other high-risk food items that may have been within the danger zone for more than 2 hours were discarded by the operator.
McDonald's 26029 se trouve dans le quartier VALLEYFIELD. VALLEYFIELD, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 17 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cha Fever Cafe - CGY-2169
VALLEYFIELD
Ce restaurant a été inspecté 5 fois depuis le 15 décembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
1. A bottle of quat sanitizer used to sanitize the common areas and food preparation surfaces was observed to have a concentration below 200ppm. , , **Quat sanitizers must be a minimum of 200ppm and must be prepared according to manufacturer's specifications. , , 2. Communal sanitizer buckets containing chlorine solution were observed to have a concentration of 0ppm. , , **A Chlorine solution should have a minimum of 100ppm, and chlorine solutions should be periodically checked with a test strip or replaced to ensure sanitizer strength is appropriate., , Operator prepared a new sanitizing solutions and checked the concentration using the correct test strips.
No time stickers were observed on several items left at room temperature, namely:, , - A crate of eggs, - A tray of bacon , -Top inserts containing high-risk food items such as, sliced vegetables and cheese, within the prep table. , , **High-risk food items must be kept at below 4 degrees Celsius or above 60 degrees Celsius. If using time as a public health control, then a timer or date label must indicate the exact time of preparation and/or the suggested time of usage., , The eggs, bacon, and any other high-risk food items that may have been within the danger zone for more than 2 hours were discarded by the operator.
Aucune infraction
Aucune infraction
1 infraction
The walk-in freezer floor and pallets in the walk-in freezer were not clean., - Clean the walk-in freezer floor and pallets.
Aucune infraction