1006 17 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Maven Cafe se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caffe Beano
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 2 janvier 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
Quat sanitizer strength from the sanitizer spray bottles around the facility were measured at 0 ppm. The concentration for the quat sanitizer dispenser was tested and measured at 200 ppm., , ***The operator poured out the quat sanitizer mixture from the spray bottles and refilled them with newly mixed quat sanitizer from the dispenser. The quat sanitizer was retested and measured at 200 ppm. Please check the strength of the quat spray bottles using test strips every day to ensure potency of the sanitizer.
Used cleaning cloths were observed on the cookline outside of sanitizer solution. Used cleaning cloths that are reused should be submerged in sanitizer solution to kill harmful bacteria., , ***To reuse cleaning cloths, set up sanitizer buckets with quat sanitizer solution with the concentration , of 200 ppm. Without using sanitizer buckets, cleaning cloths are single use only. Please set up sanitizer , buckets measuring at 200 ppm at every workstation and replace when the solution appears to be soiled or no longer retains its potency.
Strainer used for eggs on the cookline was observed to be stored in warm stagnant water when not in use. Food debris stuck on the strainer sitting in stagnant water within the danger zone (4C-60C) can harbor harmful bacteria., , ***Please store the used strainer in an ice water bath when not in use as discussed during the most recent inspection.
The strainers in the dish pit were found to be in disrepair, with broken and loose components, posing a potential physical hazard., , ***The operator promptly disposed of the broken strainers.
1 infraction
, There was no thermometer available in the left (north) food preparation cooler on the cookline., , Place a functional thermometer inside the cooler so that the cooler temperature can be easily monitored.
3 infractions
, Two containers of raw shell eggs were being stored at room temperature. Ice baths had been attempted to be used, but the ice was mostly melted and was only in contact with the bottom of the containers that the eggs were being stored in. Internal temperature measured between 9.7 to 18 degrees Celsius., , Eggs were discarded. Eggs must be maintained at 7 degrees Celsius or less.
, There was no thermometer available in the left (north) food preparation cooler on the cookline., , Place a functional thermometer inside the cooler so that the cooler temperature can be easily monitored.
, January 10, 2024:, , Internal temperature of cream being stored in the one door cooler in the bar area measured 7 degrees Celsius., , January 2, 2024:, , The ambient air temperature of the one door cooler in the bar area measured 15 degrees Celsius., , Adjust, service/repair the cooler so that it maintains 4 degrees Celsius or less at all times.
4 infractions
, Two flats of raw shell eggs (one full flat and one partial) were being stored at room temperature. Internal temperature measured 21.8/21.9 degrees Celsius., , Eggs were discarded. Eggs must be maintained at 7 degrees Celsius or less.
, The left (north) food preparation cooler on the cookline had an ambient air temperature of 6.7 degrees Celsius. Internal food temperatures in the cooler ranged from 7-10 degrees Celsius., , Adjust, service/repair the cooler so that it maintains 4 degrees Celsius or less at all times.
, There was no thermometer available in the left (north) food preparation cooler on the cookline., , Place a functional thermometer inside the cooler so that the cooler temperature can be easily monitored.
The ceiling around the vents on the cookline and prep line were observed to be dusty with loose debris. Loose debris and dust from the ceiling could pose a risk for physical contamination., , ***Please clean the indicated area and ensure it is free of dust and loose debris.
, The ambient air temperature of the one door cooler in the bar area measured 15 degrees Celsius., , Adjust, service/repair the cooler so that it maintains 4 degrees Celsius or less at all times.