Masa Mama

1. Deep fried chicken skin left at room temperature for more than 2 hours. Discarded. Ensure this product is placed on the cooler once cooled., 2. Mashed potatoes put in hot holding unit that was not on. Measured 10C. Ensure hot holding unit is at 60 C before placing food products inside of it and that the food product is heated to 71 C before placing in the unit.

Build up of debris in the hard to reach areas of the bar and