3433 22 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
Non conformeSilicone spatulas were damaged
1. Cleaning required in hard-to-reach areas (behind large equipment and cooler units), , 2. Build-up on cooler door handles
COBS BREAD se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 149 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 94 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 août 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Silicone spatulas were damaged
1. Cleaning required in hard-to-reach areas (behind large equipment and cooler units), , 2. Build-up on cooler door handles
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids & Company - Kitchen
SOUTH CALGARY
Aucune infraction
5 infractions
, , A splash guard is installed to the left side of the production handwashing sink, where the right side is directly connected to a food prep table. , - Ensure a splash guard is provided to the right for sufficient distance between the sink and food prep. ,
, , The cooler across from the 3 comp sink was measured at 7C., - Ensure the cooler is able to maintain 4C and lower.
, , An electric hand dryer was installed in the production area. , - Ensure the electric hand dryer is removed from the production area. , , The paper towel dispenser was empty. , - Ensure paper towel is provided in a dispenser.
, , No quat test strips available. , - Ensure test strips are available, and to confirm concentration daily.
, , The quat sanitizer dispensed was not 200ppm, but between 600-800ppm., - Ensure the dispenser is calibrated properly to dispense 200ppm sani.
Aucune infraction
3 infractions
1) The soap dispenser at the handwash sink was empty., -ensure all handwash sinks are stocked with soap and paper towel in suitable dispensers. This is the only handwash sink for bakers and serving staff, so it's vital for the safe operation of the food establishment. , , 2) The paper towel in the washroom was empty.,
Some flies were noted throughout the food handling areas., --keep the premises clean and dry to help decrease and alleviate flies.
1) The handles of coolers/fridges were dirty with food/grease/debris., -ensure the handles and all frequently touched surfaces are cleaned and sanitized., , 2) There was accumulation of debris/dirt under/beside the ovens., -ensure all equipment is moved to thoroughly clean the premises.