3433 22 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 13, 2025
Silicone spatulas were damaged
1. Cleaning required in hard-to-reach areas (behind large equipment and cooler units), , 2. Build-up on cooler door handles
COBS BREAD is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Village Ice Cream
SOUTH CALGARY
This restaurant has been inspected 5 times since August 24, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Silicone spatulas were damaged
1. Cleaning required in hard-to-reach areas (behind large equipment and cooler units), , 2. Build-up on cooler door handles
No violations
5 violations
, , A splash guard is installed to the left side of the production handwashing sink, where the right side is directly connected to a food prep table. , - Ensure a splash guard is provided to the right for sufficient distance between the sink and food prep. ,
, , The cooler across from the 3 comp sink was measured at 7C., - Ensure the cooler is able to maintain 4C and lower.
, , An electric hand dryer was installed in the production area. , - Ensure the electric hand dryer is removed from the production area. , , The paper towel dispenser was empty. , - Ensure paper towel is provided in a dispenser.
No violations
3 violations
1) The soap dispenser at the handwash sink was empty., -ensure all handwash sinks are stocked with soap and paper towel in suitable dispensers. This is the only handwash sink for bakers and serving staff, so it's vital for the safe operation of the food establishment. , , 2) The paper towel in the washroom was empty.,
Some flies were noted throughout the food handling areas., --keep the premises clean and dry to help decrease and alleviate flies.
1) The handles of coolers/fridges were dirty with food/grease/debris., -ensure the handles and all frequently touched surfaces are cleaned and sanitized., , 2) There was accumulation of debris/dirt under/beside the ovens., -ensure all equipment is moved to thoroughly clean the premises.
, , No quat test strips available. , - Ensure test strips are available, and to confirm concentration daily.
, , The quat sanitizer dispensed was not 200ppm, but between 600-800ppm., - Ensure the dispenser is calibrated properly to dispense 200ppm sani.