3429 22 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 janvier 2026
Non conforme1. Deep fried chicken skin left at room temperature for more than 2 hours. Discarded. Ensure this product is placed on the cooler once cooled., 2. Mashed potatoes put in hot holding unit that was not on. Measured 10C. Ensure hot holding unit is at 60 C before placing food products inside of it and that the food product is heated to 71 C before placing in the unit.
Build up of debris in the hard to reach areas of the bar and
Masa Mama se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 24 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
1. Deep fried chicken skin left at room temperature for more than 2 hours. Discarded. Ensure this product is placed on the cooler once cooled., 2. Mashed potatoes put in hot holding unit that was not on. Measured 10C. Ensure hot holding unit is at 60 C before placing food products inside of it and that the food product is heated to 71 C before placing in the unit.
Build up of debris in the hard to reach areas of the bar and
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh Kitchen
SOUTH CALGARY
Aucune infraction
4 infractions
There was no splash guard between the handwashing sink and ice well basin in the front kitchen area., Install a splash guard.
1) Tortillas were kept on the preparation cooler counter., The food items were kept in the preparation cooler., , 2) Egg batter was kept on the cook line with a surface temperature of 11°C., The egg batter was promptly placed in an ice bath.
Handwashing sink in the kitchen was obstructed with a strainer., The strainer was promptly removed., Ensure handwashing sinks are accessible at all times to allow convenient access for all food handlers to wash their hands.
There was an opened can leftover of energy drink on the preparation cooler counter., The leftover energy drink was stored in a separate location., Articles not associated with food handling must be stored in a separate location.
Aucune infraction
3 infractions
The ice well in the bar area has no cover., Install a cover at the ice well if the ice cubes will be used for drinks.
There is no splah guard between the ice sink and handwashing sink in the bar area., Install a splash guard to prevent dirty water from splashing and contaminating the ice during handwashing.
The front prep area had an open-concept ceiling., Ensure that the entire ceiling in the front food prep area is covered to prevent food contamination.