3429 22 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 18, 2026
Not in Compliance1. Deep fried chicken skin left at room temperature for more than 2 hours. Discarded. Ensure this product is placed on the cooler once cooled., 2. Mashed potatoes put in hot holding unit that was not on. Measured 10C. Ensure hot holding unit is at 60 C before placing food products inside of it and that the food product is heated to 71 C before placing in the unit.
Build up of debris in the hard to reach areas of the bar and
Masa Mama is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 151 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 94 (62%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since October 24, 2024, with 2 in compliance, 2 not in compliance, and 1 closure on record.
2 violations
1. Deep fried chicken skin left at room temperature for more than 2 hours. Discarded. Ensure this product is placed on the cooler once cooled., 2. Mashed potatoes put in hot holding unit that was not on. Measured 10C. Ensure hot holding unit is at 60 C before placing food products inside of it and that the food product is heated to 71 C before placing in the unit.
Build up of debris in the hard to reach areas of the bar and
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fresh Kitchen
SOUTH CALGARY
No violations
4 violations
There was no splash guard between the handwashing sink and ice well basin in the front kitchen area., Install a splash guard.
1) Tortillas were kept on the preparation cooler counter., The food items were kept in the preparation cooler., , 2) Egg batter was kept on the cook line with a surface temperature of 11°C., The egg batter was promptly placed in an ice bath.
Handwashing sink in the kitchen was obstructed with a strainer., The strainer was promptly removed., Ensure handwashing sinks are accessible at all times to allow convenient access for all food handlers to wash their hands.
There was an opened can leftover of energy drink on the preparation cooler counter., The leftover energy drink was stored in a separate location., Articles not associated with food handling must be stored in a separate location.
No violations
3 violations
The ice well in the bar area has no cover., Install a cover at the ice well if the ice cubes will be used for drinks.
There is no splah guard between the ice sink and handwashing sink in the bar area., Install a splash guard to prevent dirty water from splashing and contaminating the ice during handwashing.
The front prep area had an open-concept ceiling., Ensure that the entire ceiling in the front food prep area is covered to prevent food contamination.