Marco's Kitchen

1. There was significant dust accumulation on the ceiling tiles throughout the kitchen., , 2. There was food debris, grime, and grease accumulation underneath the fryer, grill, and wok station. , , 3. There was dust accumulation on the powerlines suspended from the ceiling. , , The facility must be maintained in a clean and sanitary manner to prevent contamination of food and to ensure food is prepared in a safe and sanitary manner. Ensure hard-to-reach areas are frequently cleaned to remove contamination. , , Thoroughly clean the indicated areas above.