6 - 222 16 Avenue NE · TUXEDO PARK
March 5, 2026
In ComplianceThe hand sink near the grill was blocked by several food buckets. , , The hand sink must be easily accessible at all times. Refrain from storing any items near the hand sink. , , The operator removed the food buckets from the hand sink area at the time of the inspection.
There were potatoes stored near the mop sink. , , Food must be stored in a manner that protects it from contamination. Refrain from storing food near the mop sink. , , The operator placed the potatoes in the walk-in cooler at the time of the inspection.
Furinkazan Izakaya Japanese Restaurant is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 65 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since January 23, 2026, with 2 in compliance, 0 not in compliance, and 1 closure on record.
The hand sink near the grill was blocked by several food buckets. , , The hand sink must be easily accessible at all times. Refrain from storing any items near the hand sink. , , The operator removed the food buckets from the hand sink area at the time of the inspection.
There were potatoes stored near the mop sink. , , Food must be stored in a manner that protects it from contamination. Refrain from storing food near the mop sink. , , The operator placed the potatoes in the walk-in cooler at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The ice well is adjacent to the hand sink in the bar area. No splash guard was installed. , , Food must be protected from contamination at all times. , , Install a splash guard to prevent the splashes from contaminating the ice.
1. The standing freezer was not turned on. The operator stated the standing freezer is in disrepair and a technician has been scheduled to repair it. , , 2. The walk-in freezer measured 12C. , , Repair the freezers and ensure the temperature measured at least 4C or below to prevent the growth of bacteria.
PH test strips were not available to test the sushi rice. , , Obtain pH test strips for the sushi rice and ensure the pH of the rice is below 4.6.
There were several baseboards missing throughout the facility. , , The join between the floor and wall must be properly cleaned to facilitate cleaning and to prevent pest harborage. , , Install the baseboards.
There were various food equipment and miscellaneous items stored in the kitchen area. The operator stated they are not in use. , , Remove food equipment that is not being used in the facility to minimize clutter.