F018 - 3625 Shaganappi Trail NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Front hand sink is again without soap and paper towels., , Ensure the hand sink is equipped with soap and paper towels.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The tap at the three compartment sink cannot be shut off completely., , Repair.
The cone shelves at the front were dirty. The blender bases and the hot holding units at the front were observed with lots of food debris., , Clean.
Marble Slab Creamery se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 96 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece
VARSITY
Ce restaurant a été inspecté 6 fois depuis le 31 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
Front hand sink is again without soap and paper towels., , Ensure the hand sink is equipped with soap and paper towels.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The tap at the three compartment sink cannot be shut off completely., , Repair.
The cone shelves at the front were dirty. The blender bases and the hot holding units at the front were observed with lots of food debris., , Clean.
2 infractions
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
4 infractions
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The premise has been operating without a valid food handling permit., , Closure was issued.
Dipper well was not functional. , , Repair the dipper well.
3 infractions
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
Dipper well was not functional. , , Repair the dipper well.
5 infractions
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
Front hand sink is missing soap., , Ensure the hand sink is equipped with hot/cold running water, soap and paper towel.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
Dipper well was not functional. , , Repair the dipper well.
6 infractions
The bleach solution was measured at 0ppm., , A new solution was prepared by the operator which was tested to be 100ppm., , -Ensure that the bleach solution is at 100ppm.
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
Flour bags stored on the floor., , -Ensure that the flour bags are stored at least 6 inches above the floor.
General sanitation was not maintained. Food and dirts were observed on the floor and by the corner., , Ensure the premise is cleaned regularly.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
No pest control reports were available in the facility., , -Ensure that the pest control reports are maintained in the facility.
Accumulation of dust observed on high surfaces i.e., top of equipment. , , - Clean and maintain in a clean and sanitary manner at all times.