Mann Bros Meat Shop

The operator did not have clean in place method/plan for band saws and meat grinder., - Ensure to develop a written clean in place procedure for all equipment and containers that cannot be washed and sanitized in the 3 compartment sink basins. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.

The handwashing sink appeared dirty and contained a strainer during the inspection., - Ensure the handwashing sink is kept clear of any items and clean at all times to maintain proper hygiene and accessibility for handwashing.

**The violation still exists**, Duct tape was observed on a bin of meat stored in the walk-in cooler. Operator stated it was used as an identifier for different types of products. , - Operator was instructed to remove the tape and use food-safe labelling methods.