710 - 5075 Falconridge Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mahalakshmi Grocery & Daily Fresh Produce - Food is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Magnolia Banquet Hall - Bar
WESTWINDS
This restaurant has been inspected 7 times since March 25, 2024, with 2 in compliance, 4 not in compliance, and 1 closure on record.
No violations
2 violations
**The violation still exists**, Hand washing sinks in grocery packing area and meat cutting area did not have soap and paper towels., - Ensure to install soap and paper towel dispensers and stock it.
The grease trap located underneath the three-compartment sink in the meat cutting area was not properly sealed, resulting in a noticeable sewage odor when the sink is in use. The top of the grease trap had been cut, and a hose was inserted inside, compromising its integrity., - The grease trap must be properly repaired or replaced to ensure it is fully sealed and functioning as intended. All modifications, including the cut top and inserted hose, must be removed, and the unit restored to meet sanitary conditions. Ensure the grease trap is tightly sealed to prevent odors and potential contamination.
5 violations
** The violation still exists**, The three compartment sink was blocked with various equipment., - Ensure to keep the sink clear and clean to use for washing food related equipment.
**The violation still exists**, Hand washing sinks in grocery packing area and meat cutting area did not have soap and paper towels., - Ensure to install soap and paper towel dispensers and stock it.
1. The food boxes were stored on the floor., - Store the food items 6 inches above the floor.
4 violations
** The violation still exists**, The three compartment sink was blocked with various equipment., - Ensure to keep the sink clear and clean to use for washing food related equipment.
**The violation still exists**, Hand washing sinks in grocery packing area and meat cutting area did not have soap and paper towels., - Ensure to install soap and paper towel dispensers and stock it.
1. The food boxes were stored on the floor., - Store the food items 6 inches above the floor.
3 violations
The three compartment sink was blocked with various equipment., - Ensure to keep the sink clear and clean to use for washing food related equipment.
Hand washing sinks in grocery packing area and meat cutting area did not have soap and paper towels., - Ensure to install soap and paper towel dispensers and stock it.
The facility requires deep cleaning by the meat cutting area and organization of the back food repacking area.
No violations
3 violations
Dry wall in the dishwashing area, back storage, and washroom is exposed., , Please finish these walls.
A few light fixtures are missing a cover., , Install covers on these light fixtures.
There is approximately a 1-inch gap between the floor and the walls in the back storage and dishwashing area., , Please install baseboards to conceal the gaps.
The facility was operating without a valid Food Handling Permit (FHP). , - The operator was advised to pay the applicable FHP fee, which was paid during the inspection.
**The violation still exists**, The facility requires deep cleaning by the meat cutting area and organization of the back food repacking area.
**The violation still exists**, The facility requires deep cleaning by the meat cutting area and organization of the back food repacking area.